La alimentación no es un tema fácil de abordar, sobre todo, cuando desde los medios de comunicación y las redes sociales nos bombardean con tanta información.
¿Cuántas veces anhelaste tener el cuerpo de alguna celebridad, que trataste de hacer la dieta de alguna actriz o determinado modelo, pensando que así ibas a ser igual a ellos?
This book provides a concise, yet comprehensive overview of the many facets relating to human health risk assessments in relation to chemical exposure problems.
In this brief, the authors explore and review the current knowledge regarding the role of molybdenum in the evolution of biological systems and their interaction with biogeochemical cycles.
The books provides a timely analysis in support of a paradigm shift in the field of wastewater management, from 'treatment for disposal' to 'treatment for reuse' by offering a variety of value propositions for water, nutrient and energy recovery which can support cost savings, cost recovery, and profits, in a sector that traditionally relies on public funding.
Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail.
Parents and ancestors are always important: they endow us with a genetic inheritance for better or for worse, for the balanced diet, for overfeeding or for starvation.
This book has been designed, as its title implies, as a practical book for medical practitioners, although it should be of interest to medical students and nutritionists.
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation.
The advent of any new and effective therapy is soon followed by large numbers of publications in which the indications and benefits are explored critically.
This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject.
The Kellogg Company ranks among the world's leading food manufacturers, and it follows, therefore, that our corporate policies are important to human health.
The European Cancer Prevention Organization (ECP) was established in 1981 with the objective of developing studies of the aetiology and preven- tion of cancer through concerted-action European collaborative studies.
This book offers an insightful exploration into the relationship between diet and Multiple Sclerosis (MS), aiming to address a crucial question: Can dietary interventions serve as effective preventative and therapeutic measures for patients with MS?
Environmental sustainability issues in a fragile, semi-arid region and its coastal area, which experience climate changes from extreme drought conditions to the effects of hurricanes over a period of weeks to years, provide specific challenges for the ecosystems and the populations existing within the region.
The book addresses the questions: Is Australia's rapidly growing human population and economy environmentally sustainable for its estuaries and coasts?
In recent decades radiobiologists' efforts have been directed at identifying the mechanisms of radiation effects; the general mechanisms have since been studied extensively.