Children’s / Teenage general interest: Cooking and food

Lucas is a picky eater, but he gets to learn about healthy eating and pick out food when he goes to the supermarket.

Sunflowers are a cheerful addition to any bouquet.

Did you know that if you pick a green strawberry, it will never ripen and turn red?

People all over the world engage in different kinds of healthful eating.

Las preguntas de pensamiento crítico y comprensión, hechos divertidos e ilustraciones encantadoras muestran a los estudiantes cómo las personas plantan, cultivan y cosechan calabazas.

Allergies and special dietary needs cause people to eat different foods.

From apples and grapes to pears and bananas, learn about the wonderful things fruits can do for your body!

What routine do you follow to pack a healthy lunch?

Do you like sweet or tart apples?

Math is everywhere in the kitchen!

Two grandmas.

Where does honey come from?

Critical thinking and comprehension questions, fun facts, and charming illustrations show readers how people plant, grow, and harvest pumpkins.

From tiny seeds to yellow flowers to fluffy seed heads, follow every stage of the dandelion life cycle.

Ilustraciones encantadoras y textos llevan a los estudiantes en un viaje al huerto de manzanas.

How does wheat turn into bread?

La miel es deliciosa, ¡pero hacerla lleva mucho trabajo!

How is honey made from a flower?

How many times a day and in how many ways can one eat matzah, the quintessential Passover cracker?

From apples and grapes to pears and bananas, learn about the wonderful things fruits can do for your body!

Dive into this delicious exploration of a truly flawless food-lasagna!

Critical thinking and comprehension questions, fun facts, and engaging text and illustrations help readers learn and understand how people grow, harvest, and celebrate food in fall.

While Mom makes pumpkin soup, Ravi prepares the pumpkin seeds.

Introduce emergent readers to the life cycle of the tiny-but-mighty bean.

Sara picks many berries.

Manuel will learn about food from around the world as his classmates share their families' food traditions.

Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods!

People all over the world engage in different kinds of healthful eating.

The United Nations supports a compelling solution to world hunger: eat insects!

¿Cuál es el primer paso para obtener la leche?

What is the mysterious writing on a crumpled piece of paper that Sammy and Sophie find in the attic?

How do trees make sweet maple syrup?

Step-by-step instructions and photos guide readers through projects that introduce them to the science of food.

Through charming illustrations and text, readers follow a young girl to the apple orchard where she learns how apples grow and makes cider and pie.

Calcium in dairy helps us grow strong bones and teeth!

Learn about the wonderful things vegetables can do for your body!

Meat, poultry, seafood, nuts and eggs too, learn about the amazing things protein can do!

How do small, flat pumpkin seeds become large, round pumpkins?

As Earth's human population grows, scientists and farmers must find new ways to create more food with less space.

Una espiga de maiz comienza como una semilla pequena.

Young, awkward, messy Lila the koala wants to help her family get ready for Shabbat dinner.

Through colorful photos and simple text, follow the delicious journey from golden wheat fields to fresh-baked bread loaf.

Calcium in dairy helps us grow strong bones and teeth!

Trying new foods is fun!

Eating a balanced diet is important.

No one can live without food, but what you eat is a personal decision.

La sal es un condimento muy usado para darle sabor a la comida.

When a big snowstorm hits, Monty Nudelman happily shovels his neighbors' sidewalks, driveways, cars, and steps-until he hurts his back.

Can you find pancakes and pizza crusts in the ocean?

How does grass help cows make yummy milk?