A fact-filled and captivating recounting of Apollo 13's nail-biting mission to the moon and the disaster that derailed it, from Blue Peter Book Award winner David Long.
A no-nonsense guide to the science of what we eat and how to make nutrition work for youShocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths.
Perfect for any child who wants to stay one step ahead of their classmates, this fantastic book is packed with informative titbits that will fascinate and enthrall young minds.
Spark curiosity in this great big world of ours by discovering how everything works and lives together with our Hands-On Life Science resource for grades 1-5.
