Restaurantbesuche können ihre Tücken haben: Wie ist die Rechtslage, wenn der Weisswein viel zu warm serviert wird und ein gekühlter nicht zu bekommen ist?
From developed to developing nations, the utilization of tourism as a development strategy has been a prevalent practice at both national and local levels.
The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy.
From developed to developing nations, the utilization of tourism as a development strategy has been a prevalent practice at both national and local levels.
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.
"Angesichts eines Tourismus, der zu einem gewaltigen, bedrohlichen Moloch herangewachsen ist, müssen wir eine klare, eindeutige Richtungsentscheidung treffen.
The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy.
Identificar los requerimientos y efectuar las operaciones de mantenimiento de primer nivel en las maquinas y equipos de envasado y embalaje de conservas vegetales.
Identificar los procesos y las operaciones que se realizan en la obtencion de aceites de orujo de oliva, asi como los equipos y la maquinaria utilizados.
From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns.
From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns.
Durchau zu bezeichnen, darf der Autor im Rahmen der entsprechenden Buchreihe zum wohl kuriosesten Verwaltungsakt aller Zeiten das bereits mehrfach erörterte Geschäftskonzept aus dem Bereich Gastronomie vorlegen.
This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries.
Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants.
