In a world where tiny fingers are as familiar with touchscreens as they are with crayons, ensuring our children's safety online has never been more crucial.
Sport and leisure managers need to understand the financial side of their industry to offer the most cost-effective facilities and to make sound business decisions.
Shariah governance assumes the primary instrument through which Islamic Banking Institutions (IBIs) ensure the Islamicity of their products, services, operations, and internal environments.
This essential textbook introduces the work of sport management and sport development from the perspective of the day-to-day operational challenges faced by managers and sport development officers.
This book begins an adventure wherein the author outlines for us the particular shape our minds impose on that journey; he takes as his analytic, the human sensorium: the panoply of sensory channels (sight, hearing, touch, etc.
The present work is intended to bring together authentic information on diverse aspects of hotel, hospitality, and catering management such ashotel management, restaurant management, housekeeping management, hospitality marketing, food and beverage management, and foodservice operations.
Tourism and Leisure Behaviour in an Ageing World, based on Ian Patterson's previously published Growing Older, provides an overview of the latest research concerning tourist behaviour and leisure needs of baby boomers, seniors, and older adults.
Containing fully updated and beautifully illustrated need-to-know info, this revised second edition of the bestselling textbook on fashion buying contains everything today's fashion management student needs to give them a clear head-start in this lucrative but highly competitive industry.
In recent years, major sporting and cultural events such as the Olympic Games have emerged as significant elements of public policy, particularly in efforts to achieve urban regeneration.
This comprehensive study of womens and mens fashion accessories provides fashion merchandising students with a detailed analysis of the fashion accessory categories.
Manfred Bruhn, Heribert Meffert und Karsten Hadwich vertiefen und entwickeln im „Handbuch Dienstleistungsmarketing“ die verschiedenen Inhalte ihres Standardlehrbuches „Dienstleistungsmarketing“ weiter.
This comprehensive book begins with a consideration of the nature of the general banker-customer relationship, the obligations it poses and the issues relating to the commencement of the banking relationship.
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation.
Written for the practising electrolysist and student 'The Principles and Practice of Electrical Epilation' covers all aspects of electro-epilation and takes into account recent changes and advances in training and technology during the past decade.
Tourism Diplomacy: Insights from Economic, Environmental, and Socio-Cultural Perspectives examines how tourism serves as a powerful diplomatic tool, fostering cultural exchange, economic cooperation, and international collaboration.
Media interest in food has intensified in recent years, leading to a contemporary food landscape where 'alternative' food practices are increasingly visible.
The present work is intended to bring together authentic information on diverse aspects of hotel, hospitality, and catering management such ashotel management, restaurant management, housekeeping management, hospitality marketing, food and beverage management, and foodservice operations.
The movement of Asian citizens across continents now occurs on an unprecedented scale, with a surge in Asian tourists now visiting Europe, North America, Africa and Oceania.
Marketing Issues in Pacific Area Tourism exposes researchers, tourism professionals, and students to the complexities of marketing issues in the most dynamic region in world tourism today.
Unlocking Hidden Potential: Strategic Transformation and Value Creation at Mandarin Orchard Singapore and Mandarin Gallery showcases the successful transformation of a major hospitality project, now called Mandarin Orchard Singapore and a niche shopping mall known as the Mandarin Gallery.
Class insecta is numerically the largest class of the largest phylum outnumbering the total number of all the other known species of the rest of the animal kingdom.
This book focuses on the ground-breaking coverage of the London 2012 Paralympic Games by the UK's publicly owned but commercially funded Channel 4 network, coverage which seemed to deliver a transformational shift in attitudes towards people with disabilities.
Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group's strong occupational identity and culture.
Global tourism has faced unprecedented challenges in previous years: the COVID-19 pandemic, environmental change and disaster, and financial difficulties have all contributed to rapid industry wide changes.
Handbook of Waterfront Cities and Urbanism is the first resource to address cities' transformations of their coastlines and riverbanks and the resulting effects on environment, culture, and identity in a genuinely global context.
Assembling Health Care Organizations combines an institutional theory perspective with a materialist view of the technologies, devices, biological specimens, and other material resources mobilized and put to work in health care work.
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences.
