Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.
This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spatburgunder, aka Pinot Noir, and Silvaner, amongst others.
Within a few years of establishing a Dutch settlement in the Western Cape in 1652, the new inhabitants had begun to make wine to fortify crews sailing from Europe to the colonies in East Asia via the Cape.
Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788.
**Goody Business Book Awards 2024: Self-Help - Personal Transformation Winner** Following an unexpected and unwanted personal upheaval, Dr Tammy Watchorn, the original Change Ninja, became her own real-life case study.
Discover the revolutionary practice of TIMEBOXING guaranteed to optimize productivity in every aspect of your life'A masterclass in intentional living' Nir Eyal, the author of Indistractable'It really works.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
You don't need to devote hours to work on your wellbeing: you can improve your life by taking just 1% of your day to focus on your mental and emotional health.
"e;Three steps into Oneness"e;To face the challenges of modern life, we need to evolve a new view of awakening by being balanced within the wisdom of the Absolute and the Relative.
NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink.