Whether you're looking to farm a balcony, backyard, an allotment or an acre, My Tiny Home Farm is bursting with ingenious ideas and savvy solutions to help you transform any plot or planter into a super smallholding.
An inspiring book for both gardeners and cooksBring Italy to your table by growing your own produceSimple gardening advice and delicious recipesIn 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more 'down-to-earth' lifestyle.
Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens.
A friendly, honest guide for wary would-be foragersOnly plants that are easy to find, easy to identify and tastyClear photographic guides to the speciesWe all love the idea of foraging - as a way of being connected to nature and discovering new tastes.
In ›Die Erfindung des Astralkörpers‹ begibt sich der Leser auf eine faszinierende Reise durch die schillernde Welt des metaphysischen Phänomens, das seit Jahrhunderten die menschliche Vorstellungskraft beflügelt – den Astralkörper.
The Sunday Times bestseller - Welcome to the wonderful world of Anya the Garden FairyBeat the rising cost of living and transform your garden on a budget with Anya Lautenbach.
Es geht um die Erfahrung einer Frau - die sich auf dem Autismus-Spektrum bei 300 befindet - einen IQ von 120 hat, aber von der Welt nicht wahrgenommen wird.
"e;Three steps into Oneness"e;To face the challenges of modern life, we need to evolve a new view of awakening by being balanced within the wisdom of the Absolute and the Relative.
The fashion industry produces more carbon emissions than international flights and maritime shipping combined, and is the second-largest consumer of the world's water supply despite this, 85% of all textiles end up in the dump each year.
"e;Laziness Does Not Exist"e; is a transformative guide that challenges the conventional notion of laziness and empowers readers to break free from its grip.
Embark on a transformative journey through the pages of 'Navigating the storm' In this profound exploration of the most common and famous problems faced by the young generation, you will discover a roadmap to navigate the treacherous waters of the modern world.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall.
«Aquest llibre neix de la voluntat de donar resposta a totes aquelles preguntes que els nostres veïns i amics ens plantejaven un cop vam tornar de la nostra estada al bosc, tant les de caràcter més pragmàtic com les qüestions més transcendents.
