Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.
Written by one of the 20th Century's foremost historians of Iberia, Harold Livermore was a prize-winning author and one of the first anglophone scholars to research the annals of Spain and Portugal.
How to survive your anti-Christmas friends and family with facts to keep you groundedThis holiday season, dive into the depths of Christmas like never before with "e;The Scary Truth About Christmas.
The essays examine how the study of facial features or expressions as indicative of character or ethnicity, has evolved from the crossroad of magic, religion and primitive medicine to present-day cultural concern for wellness and beauty.
Professor Scarborough brings together here fourteen of his essays on ancient drugs and pharmacy, dealing with aspects of a pharmacology and medical botany that incorporate magic, astrology, and alchemy, as well as the expected theoretical constructs of elements, qualities, and humors.