El mercadeo y la publicidad de productos comestibles ultraprocesados tiene serios impactos para la salud global, especialmente en los niños, niñas y adolescentes.
Die Leitsätze des Deutschen Lebensmittelbuches werden sowohl von der Lebensmittelüberwachung und der Lebensmittelwirtschaft als auch von weiteren Stellen tagtäglich angewendet und sind eine wesentliche Quelle für die Ermittlung einer bestehenden Verkehrsauffassung.
En el Perú del siglo XXI, en el que la gastronomía y sus componentes autóctonos son una fuente de orgullo nacional, la desnutrición crónica infantil asciende a 18% y el 19,8% de niños de hasta 16 años sufre de sobrepeso o está en riesgo de obesidad.
Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions.
En todo el mundo, el sistema agroalimentario neoliberal, una de las caras mas exitosas de la globalizacion hegemonica capitalista, esta siendo enfrentado por procesos de resistencia que cuestionan la relacion colonial de explotacion y dominacion persistente hasta los dias de hoy en las formas de producir y de vivir.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market.
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia.
China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive.
Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices.
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans.
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation.
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts.
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing.
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing.
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance.
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market.
Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places international and comparative legal concepts into an accessible context for non-lawyers Examines major disputes surrounding food products that have been brought before the World Trade Organization (WTO) to illustrate how trade trends have pushed toward GMO proliferation Uses examples of food labeling, pollinator protection, pesticide permitting, invasive species control, and GMO regulatory policy in the US and the EU to illustrate various methods of bringing public law to the forefront in the struggle toward achieving food integrityThe proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world.
Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places international and comparative legal concepts into an accessible context for non-lawyers Examines major disputes surrounding food products that have been brought before the World Trade Organization (WTO) to illustrate how trade trends have pushed toward GMO proliferation Uses examples of food labeling, pollinator protection, pesticide permitting, invasive species control, and GMO regulatory policy in the US and the EU to illustrate various methods of bringing public law to the forefront in the struggle toward achieving food integrityThe proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world.
Written in a lively, engaging style, The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations (including the Center for Science in the Public Interest, Mothers Against Drunk Driving, the Bureau of Alcohol, Tobacco and Firearms, and the Food and Drug Administration) to regulate the dietary habits and choices of private citizens.
Written in a lively, engaging style, The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations (including the Center for Science in the Public Interest, Mothers Against Drunk Driving, the Bureau of Alcohol, Tobacco and Firearms, and the Food and Drug Administration) to regulate the dietary habits and choices of private citizens.
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas.
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas.
