Cookery dishes and courses: desserts

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan.

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soulGood food feeds the soul, great cooking shares the love.

Move over soggy cereal and plain toast, there's a new skillet in town.

Over 60 delicious recipes inspired by salted caramel.

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

Where's your sense of adventure?

**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.

Baileys is so much more than a delicious, indulgent drink.

Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!

FODMAP Kochbuch – 300+ Rezepte für einen gesunden Darm und Ernährung bei ReizmagenDer Kochbuch-Ratgeber für die Low FODMAP DiätSie wollen endlich Ruhe im Bauch?

Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher.

OVER 1 MILLION BOSH!

Niomi Smart's passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better.

Marcus Wareing is a brilliant chef.

'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion .

With Natural Baking you can now have your cake and eat it too!

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

A super-sweet guide to all your favourite sweets from years gone by.

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!

A selection of delicious Italian recipes, inspired by one couple's journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.

Over 100 delicious, each-to-achieve recipes for your slow cooker.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table.

In Sweet & Skinny, professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in dessert while maintaining a healthy figure and lifestyle.

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine.

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell.

Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!

Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well.

Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private.

Create works of art almost too good to eat!

Recipes so delicious you won't know what's missing!

Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes.