Cookery dishes and courses: desserts

Learn how to be a clever cook with this amazing new cookery series.

Although the author of this collection is anonymous, her intention was clearly stated on the title page of the booka thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook.

Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since.

With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, souffles, ';jumbles,' wafers, biscuits, meringues, nougats, bouchees, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much moreover 400 recipes that describe many favorite sweets of the day.

Although the author of this collection is anonymous, her intention was clearly stated on the title page of the booka thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook.

Information on apples for every occasion, covering dessert, cooking and cidervarieties.

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own.

The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites.

"e;A fun, accessible collection of more than 100 recipes"e; to create maximum deliciousness with minimal effort-from the host of the beloved baking show (Publishers Weekly).

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.

Dieses Rolled Ice Cream-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century.

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.

Christmas Magic is a collection of delicious, irresistible and easy-to-follow recipes for the festive season.

Kids love it, adults love it is it any wonder that ice cream is the world's most popular dessert?

Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread.

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own.

Settanta modi diversi per preparare in un Lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure!

 Perfektes Eis aus der Eismaschine  KNUSPRIGE NÜSSE:  Pistazien, Mandeln, Haselnüsse … FEINE FRÜCHTE:  Passionsfrucht, Erdbeeren, Trauben, Zitrusfrüchte … CREMIGE FRISCHE:  Joghurt, Buttermilch, Quark, Sahne … EXTRA KICK:  Schokolade, Rosmarin, Chili, Kokos, Kaffee … BEKANNTE KLASSIKER:  Stracciatella, Malaga, Schlumpfeis … Kalt und cremig, süß und fruchtig, fein gewürzt und zart schmelzend – die 45 Rezepte in diesem Buch lassen das Herz aller Eisliebhaber höher schlagen!

In allen süßen Lebensmitteln ist zu viel Zucker zu finden.

 Backen mit Hefeteig • Süße Kuchen und Gebäck: Feine Hefeschnecken mit Nussfüllung, Pflaumenkuchen mit Streuseln, Gugelhupf mit Rosinen …• Brote und Brötchen: Rosinenstuten, Panettone, Superfood-Brot, Bauernbrot, Kartoffelbrötchen …• Herzhafte Kuchen und Gebäcke: Zwiebelkuchen, Monkey Bread, Möhrengugelhupf, Chorizo-Schnecken …Süß oder pikant, kleine Leckereien oder feine Kuchen, krosse Brote oder frische Brötchen: Hefegebäck ist unglaublich vielseitig!