Cookery dishes and courses: soups and starters

Soups warm your heart as well as your stomach.

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew.

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore.

Ive taken some simple food items and turned them into amazing meals for the campsite.

Cooking is considered an art form in India and the recipes in this book reflect that artistic aspect of cooking.

A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments.

Stock up on ways to make-and use-these versatile, flavorful building blocks of good nutrition.

In this illustrated cookbook, the James Beard Award-winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.

The author of Pie Contest in a Box gets chili fans fired up with "e;a playful kit with judge and prize ribbons, scorecards and an instruction manual"e; (Statesman).

The author of The Gourmet Slow Cooker returns with fifty simple, satisfying, and healthy soups in this vegetarian slow cooker cookbook.

In this illustrated cookbook, the James Beard Award-winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.

Simon is a man who has dedicated his life to searching out the very best recipes.

From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour!

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'.

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.

The food of Lebanon has long been rated as one of the great cuisines of the world.

The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients.

This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma.

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book.

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook.

Dieses Dutch Oven-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible.

As seen on FitnessMagazine.

They're tasty.

They're easy to make.

A sizzling collection of 65 brat, hot dog, and sausage recipes for all occasions.

f you'd like to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you.

Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite "e;go-to"e; when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors.

With Olivia Carney's friendly guidance, you'll go from hopeless host to host with the mostone salami rose at a time.

Southern recipes with style by entertaining expert Courtney Whitmore of Pizzazzerie.

Learn the authentic recipes and techniques for the French tradition of L'apero from the author of the award-winning blog Food Nouveau.

"e;So many great recipes.

Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots-from the author of 200 Soups.

Big flavors come in small bites with over 60 recipes to enliven events large and small.

Delicious recipes and creative presentations served up on a board.

From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host.

Yummy bowls of fix-in-a-jiff blends go with crudites, breads, crackers, chips, and more.

With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets.

Let your appetite take wing!

For the Jane Austen enthusiast, or quite simply all the ';Janeites' out there, So Jane will help them bring all things Austen into their homes, be it decorating, gift giving, or entertaining.

Stir up pots full of scrumptious soups swimming with a wide variety of taste-tempting ingredients-from the author of Simply Soup.

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!

A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.

Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family.

The new edition of 101 Things to Do With a Slow Cooker has a fun updated design to showcase its 101 easy-to-make fix-it-and-forget-it recipes.

The ultimate cleanse programme packed with over 80 delicious nutrient-rich recipes to lose weight and feel fantastic.

There is something about soup that has both the ability to revitalise and to soothe.