By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level.
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes.
Cook your way through college with easy recipes and kitchen skills you'll use for lifeCooking your own meals can be a great way to explore new foods, learn new techniques, and save money while on a college budget.
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes.
Maines chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers.
Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.
BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals.
Get cooking simple, comforting food with a twist, with Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun.
From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.
From the author of The Grace-Filled Homestead Cookbook comes this collection of more than 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients.
