InEveryday Bakes to Showstopper Cakes, celebrity baker Mich Turnerbrings togethera collection of recipes to take you all the way from the delicious everyday through to the spectacular.
'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery SchoolJane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.
Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat?
Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat?
Excerpt: "e;Of the making of Cookery Books, we are told, there is no end, but the comparative worthlessness of their contents for practical domestic purposes is no doubt the reason why there is still as great a demand as ever for a thoroughly reliable and up-to-date volume.
La Caserita roja no solo te enseña a preparar comidas saludables y nutritivas de manera entretenida y simple, es también una guía para comenzar a vivir de forma saludable.
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.
Selected for Delish Best Cookbooks 2023Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.
Excerpt: "e;It will be seen that fish has been excluded from this little volume, because it does not come within the range of legitimate vegetarian fare; although many who "e;bid adieu to carnal dishes, to solid meats, and highly-spiced ragouts,"e; give it a prominent place in the daily menu.
A cookbook which elevates humble vegetables into hearty mains and satisfying sidesThe essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes.
This practical step-by-step foundational picture cookbook helps new cooks feel comfortable making eggs and breakfast meat as safely and easily as possible.
This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef.
A cookbook of recipes for baked goods that sooth gluten intolerance, celiac disease, IBD, IBS, Chron's, Ulcerative Colitis, Diabetes and food allergies.
The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and moreeven gluten-free crackers.
Whether you’re newly vegetarian or just trying to get your kids to eat more veggies, Rachael’s collection of meatless 30-Minute Meals will please the whole family.
Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do.
Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, whoopie pies with marshmallow whoopie pies, caramel-chocolate whoopie pies, and morePlus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese
Baking is both an art and a science, and mastery in baking allows the baker to be reative in exploring new and quality products from inconsistent ingredients and process conditions.
