Toni Rodríguez es una de las personas que más ha investigado las técnicas y los procesos de la pastelería vegana y nos ofrece en este libro sus creaciones más dulces.
Pamela Rodríguez, la autora del blog «Uno de dos», nos propone una recopilación de recetas que se preparan sin complicaciones, en poco tiempo, con pocos ingredientes, con unos resultados deliciosos y espectaculares y sin la necesidad de tener el último gadget o el robot de moda.
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.
Das erwartet dich:•Vielfalt ohne Grenzen: Über die Klassiker wie Hollandaise und Bratensoße hinaus bis hin zu Trend-Dips, feurigen Salsas und cremigen Pasta-Saucen.
In Middle Eastern Simple, Fatimah invites you to enjoy the flavours and traditions she grew up with, now brought to life in a way that fits into any kitchen.
While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems.
Recalling childhood visits to her grandmothers house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes for gumbos, jambalayas, and those little something extras known as lagniappe that will put Louisiana taste and hospitality on your table.
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories.
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value.
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomatos rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety.
Die Highlights auf einen Blick•Knusprig & Herzgesund: Genießen Sie die Vorteile von hochwertigem Olivenöl, Kräutern und Omega-3-Fettsäuren – perfekt dosiert für die Heißluftfritteuse.
Die Highlights auf einen Blick•Woodfire Aroma-Technologie: Rezepte, die optimal auf die Nutzung von echten Holzpellets für authentischen Rauchgeschmack abgestimmt sind.
Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies.
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish.
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomatos rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety.
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure.
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value.
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value.
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomatos rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety.
Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies.
Die Highlights auf einen Blick•Maximale Proteinzufuhr: Rezepte, die optimal auf die Nutzung von Proteinpulvern, Magerquark und pflanzlichen Proteinquellen abgestimmt sind.
