Cookery dishes and courses / meals

The compilation includes 2 books: Book 1: Book 2: Paleo Dessert Recipes: Paleo Muffins, Paleo Cupcakes, Pales Smoothies & Paleo Pudding Book 2: Smoothies Are Like You!

Brewing the perfect beer can be considered an art-form, which requires attention to detail and great care to get that ideal taste.

This is a collection of books for those who are interested in learning more about beer-brewing, or adding a few more recipes to his/her brewing repertoire.

Savor delizioso dishes with The 5-Ingredient Italian Cookbook.

From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.

Ever wondered how to brew your own beer?

"e;Ready To Discover The Fun World Of Making Candy?

Everyone loves alcohol, and everyone loves desserts.

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book.

The Moroccan kitchen is full of brilliant flavors, scents, and colors.

A beginners guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Learn to bake healthy, wholesomeloaves and sweet fermented bunsusing wild yeasts cultivated from fruits, flowers, vegetables, and plants.

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert.

You want a little adventure in your life.

Amy Fazios debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan.

Cocktails at Dinner is equal parts cookbook and bar book.

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

Quick and delicious recipes perfected for any size kitchen.

Blueberry, rhubarb, Boston cream, key lime.

What if your hobby turned into attending pastry school in Parisand a surprising career change?

Epic Beer Dinners is the ultimate celebration of beer and food pairings.

Invite your nearest and dearest for a celebrationvintage style!

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites.

With this book, youll be whipping up dozens of candies that dont require special molds, pans, or any kitchen appliances you dont already own.

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America.

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals.

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being.

Norways most acclaimed pastry chef, Sverre Stre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies.

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere.

This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time.

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products.

You dont have to be a kitchen connoisseur to make homemade sausage.

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself?

Dani Kleins debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking.

No meal is complete without dessert!

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein.

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness groups 28-day paleo challenge, she was a little skeptical.

Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago.

Author Hannah Kaminsky writes, Its time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort.

Just because many of us live the life of singles or doubles doesnt mean we should deny ourselves one of lifes finer pleasures: delicious, home-cooked meals!

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book.

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes.

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens.

Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasioneach one created using Theos own certified organic olive oils and vinegars from her company, Global Gardens.

First published in 1983, The California Seafood Cookbook has sold 128,000 copiesand counting!

Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people.

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

THE WASHINGTON POST shares some of its favorite recipes, culled from nine years of annual Holiday Cookies editions.

Here is an easy-to-understand, beautifully illustrated guide to making cheese.

Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mothers PB&J.