'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness.
'An utterly adorable, pitch-perfect romance'Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.
Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways.
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.
Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything!
This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making.
"e;Emergency Dinners - The Amateur Cook's Manual"e; is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen.
"e;Senn's War Time Cooking Guide"e; is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients.
"e;Luncheon and Dinner Sweets"e; is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making.
"e;Breakfast and Supper Dishes"e; is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day.
The study of the wild mushrooms of the woods and fields will appeal to the amateur collector and the lover of nature, as well as to the scientist with an interest in the field.
Delicious Magazine The 25 best cook books of 2022River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredientsGelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage.
*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023SHORTLISTED FOR THE ANDR SIMON BEST COOKBOOK AWARD 2023_______________THE TIMES - BEST FOOD BOOKS of 2022THE WEEK BEST FOOD BOOKS OF 2022DELICIOUS MAGAZINE BEST COOK BOOKS OF 2022'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you.
WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________'I love Dee Rettali's baking she is obsessed with flavour.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time.
Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients
Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage.
THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking.
