Cookery dishes and courses / meals

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.

The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself ThinHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

We all want tasty food that s good for us.

The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up.

Konditor and Cook are legends in the baking world.

Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.

Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill.

"e;Vegetarian Puddings"e; is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes.

This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods.

First published in 1849, this vintage book contains an exposition of vegetarianism, with chapters on its history, nutritional value, scientific evidence and observations, and much more.

This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips.

Learn how to craft truly beautiful nougat, the way they used to do it.

Learn how to craft truly beautiful fudge, the way they used to do it.

Learn how to craft truly beautiful sweets, the way they used to do it.

Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels.

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home.

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets.

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home.

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home.

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home.

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home.

This book contains classic material dating back to the 1900s and before.

This book contains classic material dating back to the 1900s and before.

Originally published in 1915, this is a practical household guide written `for housewives by housewives'.

Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of these things on a small budget.

This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas!

This vintage book contains a comprehensive guide to making a range of chocolate confectionery.

The Writers on.

Soup lovers rejoice!

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient.

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes.

Designed for vegetarians and healthy-living enthusiasts, "e;Cooking Vegetables Instead of Meat"e;, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine.

"e;How to Cook Vegetable Side Dishes"e; is a vintage book containing old-time recipes for delectable vegetarian side dishes.

This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner.

"e;Cakes, Pastries and Biscuits"e; is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas.

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient.

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more.

This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past.

Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.

Sodbrennen Kochbuch: 500 köstliche Rezepte zur Linderung von Reflux - Dein Weg zu einem gesunden Lebensstil!

A burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet and Practice Makes Perfect.

New friendship is just a stay away .

'Initially I was surprised by just how little time it takes to cook fish.

A REISSUE OF THE 2018 COOKBOOK'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue LeithThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking.

If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedy to devour, above love, misunderstandings - and cake!

'Easy family cooking at its absolute best .

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters.

Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side.