Cookery dishes and courses / meals

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOKJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

OVER 1 MILLION BOSH!

The perfect gift for the bacon lover in your life packed with creative ways to pig out.

Keto Diät für Anfänger- inkl.

'A totally thought-provoking and insightful book on the connection between the gut and the brain' Angela Scanlon, TV presenter and broadcaster'Eve makes good health and nutrition easy and accessible' Newby Hands, Global Beauty Director, Net-A-Porter'A delicious way to supercharge your health' SheerluxeGut instinct, gut-wrenching, gut feeling: these familiar phrases show that we are all aware of the connection between our gut and mind, but the bond is far more complex and significant than you might imagine.

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.

MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating.

Tom Daley is an Olympian.

Niomi Smart's passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better.

Marcus Wareing is a brilliant chef.

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas.

Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you?

The ultimate vegan cooking bible!

'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.

Explore plenty of delicious ways to enjoy beans every day!

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

Batch bake without having to start from scratch each time you want home-baked goods.

David and Stephen Flynn, a.

Recipes so delicious you won't know what's missing!

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion .

The best - and most enjoyable - way to find out about whiskies is by drinking them.

Are you planning the ultimate summer cocktail party?

With Natural Baking you can now have your cake and eat it too!

'Witty, fun and great recipes that work!

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?

A foolproof cookbook for people who dread cooking.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

Michelin-starred chef and star of BBC 2's Economy Gastronomy Paul Merrett is using the plot.

The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker - from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.

Muffins and scones for every diet and every occasion.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

The fourth in a series of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The second of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

A super-sweet guide to all your favourite sweets from years gone by.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!