Cookery dishes and courses / meals

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region.

Make flavorful dressings for every salad and season, including vegan and gluten-free options!

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter.

Let your appetite take wing!

For the Jane Austen enthusiast, or quite simply all the ';Janeites' out there, So Jane will help them bring all things Austen into their homes, be it decorating, gift giving, or entertaining.

Go beyond basics with 40 new breakfast favorites you can prepare in a cast-iron pot over an open flame.

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try-by the award-winning food writer and author of Tart Love.

From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create.

From the author of Jams & Jellies in Less Than 30 Minutes, 101 recipes that think outside the jar and far beyond that childhood favorite PB&J.

Meringue isnt just magical.

The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals!

With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner!

Stir up pots full of scrumptious soups swimming with a wide variety of taste-tempting ingredients-from the author of Simply Soup.

From the “First Lady of Cast Iron Cooking,” 150 rustic recipes you can whip up inside in your oven or outdoors over a campfire.

Delicious new takes on the classic campfire dessert.

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.

Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes.

Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs!

From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes.

Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments with your kids?

From the owner of Mini’s Cupcakes in Salt Lake City, a guide to making, baking, and decorating some tiny yet tasty cupcakes.

Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat.

Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix!

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal.

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts.

No more complex store-bought kits.

The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes.

Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion.

Often referred to as the "e;Forbidden Fruit,"e; they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed.

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!

More than just a spaghetti topping-discover the modest meatball's utility with recipes from the bestselling author of101 Things to Do with a Cake Mix.

A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.

Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family.

Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family!

One simple dessert gives a sweet kick to breads, fruit salads, donuts, and more-from the bestselling author of101 Things to Do with a Cake Mix.

With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.

Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate.

The icing on the cake: even more decadent dessert recipes from the author of the New York Times bestselling cookbook 101 Things to Do with a Cake Mix.

As a specialized form of potluck, a cookie swap has all the same traits that make a potluck so effortless to host.

Need s'more ideas on what to do with this luscious ingredient?

From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken.

Discover the possibilities of canned soup with 101 tasty yet simple recipes from the authors of Eat More Tortillasand 101 Things to Do With Chicken.

The new edition of 101 Things to Do With a Slow Cooker has a fun updated design to showcase its 101 easy-to-make fix-it-and-forget-it recipes.

The New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts.

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide!

Move over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy!

With the continuing slow cooker craze Stephanie Ashcraft brings you 101 More Things to do With a Slow Cooker.

Learn how to shop better at local farmers markets and how to transform what you buy into a tasty, refreshing, and healthy meal.

Basic pancake mix can be easily and magically transformed into a host of mouthwatering, not-just-for-breakfast, meals and treats.

From the author of 101 Things to Do with Chicken, recipes to unlock the potential of that hot, little appliance without heating up your kitchen.