Cookery dishes and courses / meals

Dieses Plancha-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Cookies, A sweet cake, typically round flat and crisp and one of the fastest and easiset things to make and every one just love to have a bite of it.

An exciting cookbook packed with 100 dinner recipes that are organic, creative, and delicious-from the author of Naturally, Delicious Desserts.

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer.

A sizzling collection of 65 brat, hot dog, and sausage recipes for all occasions.

f you'd like to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you.

"e;Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette"e; (Publishers Weekly).

Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite "e;go-to"e; when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors.

With Olivia Carney's friendly guidance, you'll go from hopeless host to host with the mostone salami rose at a time.

From comforting favorites to spicy surprises, these delicious recipes include more than 70 nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge.

An "e;accessible collection of health-conscious desserts"e; from the sustainable-lifestyle expert, NBC host, and author of Naturally, Delicious (Publishers Weekly).

"e;Puts a Southern twist on brunch .

The one-horned animals of Llamacorn Land are excited to share their favorite snacks and treats with you!

"e;The celebrated chef spills her secrets"e; with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine).

"e;This delightful cookbook is full of stunning photographs; valuable, practical information .

Pare down your kitchen prep and clean-up with mix-and-match recipes for easy one-pan meals-from the author of 101 Things to Do with Rotisserie Chicken.

From classic lemonade to creative culinary gifts-recipes and ideas with no fancy gadgets needed!

Learn the authentic recipes and techniques for the French tradition of L'apero from the author of the award-winning blog Food Nouveau.

"e;So many great recipes.

Make and decorate Santa, Snowman, Penguin, Toy Train, and other "e;fun and festive"e; holiday cakes!

Building a fabulous gingerbread house is quick and easy using the patterns and ideas found in Easy Gingerbread Houses.

The founder of Southern Baked Pie Company shares her secrets to irresistible sweet and savory pies, tarts, and other Southern comfort foods.

Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond.

Dutch oven cooking is hot!

The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

The must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans.

Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots-from the author of 200 Soups.

Big flavors come in small bites with over 60 recipes to enliven events large and small.

Join the owners of Brooklyn's Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.

Toasted tradition gets a modern makeover in this cookbook from a former writer and editor at Bon Appetit.

"e;Stylish and simple ways you can create and artfully arrange bite-size delicacies, to twist a mid-week meal into a dinner party hit"e; (The Plus).

From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host.

70-plus berry recipes for all seasons-plus a handy guide to picking and prepping.

Pair your breads, crackers, chips, and crudites with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces.

The award-winning food writer and author of Tart Love shows you there's more to mash than potatoes with this amazing collection of recipes.

From the authors of 101 Things to Do With Chicken and 101 Things to Do With Rice, 75 recipes that will change how you see the tortilla.

With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets.

The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France's regional culinary traditions.

Explores the possibilities of pierogies with the editor of the website Good.

From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice.

Make flavorful dressings for every salad and season, including vegan and gluten-free options!

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter.

Let your appetite take wing!

From a James Beard Award-winning author, creative and easy recipes, tips, and techniques for your slow cooker.

For the Jane Austen enthusiast, or quite simply all the ';Janeites' out there, So Jane will help them bring all things Austen into their homes, be it decorating, gift giving, or entertaining.

Go beyond basics with 40 new breakfast favorites you can prepare in a cast-iron pot over an open flame.

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try-by the award-winning food writer and author of Tart Love.

From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create.

From the author of Jams & Jellies in Less Than 30 Minutes, 101 recipes that think outside the jar and far beyond that childhood favorite PB&J.