Cookery dishes and courses / meals

"e;An education of the most delightful sort .

From the author of Pizzazzerie, recipes, tips, and techniques to help you create delicious dessert treats based on an old favorite.

Two hundred tasty ways to eat your fruits and veggies-just toss and serve!

From the New York Times-bestselling author: A wonderfully wide variety of satisfying, super easy one-dish meals!

Stir up pots full of scrumptious soups swimming with a wide variety of taste-tempting ingredients-from the author of Simply Soup.

From the “First Lady of Cast Iron Cooking,” 150 rustic recipes you can whip up inside in your oven or outdoors over a campfire.

Delicious new takes on the classic campfire dessert for children and adults-from Lemon Bar to Intense Espresso, Candy Cane to Kettle Corn.

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.

Bring home the bacon and make these salty, crispy, crunchy taste treats: "e;This could entertain you for weeks.

Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs!

From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes.

Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments with your kids?

Mini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations.

Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat.

Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix!

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal.

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts.

No more complex store-bought kits.

The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes.

Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion.

"e;If you're not sure what to do with apples aside from making a pie or mixing them into oatmeal .

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!

More than just a spaghetti topping-discover the modest meatball's utility with recipes from the bestselling author of101 Things to Do with a Cake Mix.

A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.

Enjoy the comfort of homemade soup with these budget- and family-friendly recipes-includes savvy shopping and cooking skills.

Make delicious desserts for the entire family-for what a single slice of cake might cost you at a restaurant.

One simple dessert gives a sweet kick to breads, fruit salads, donuts, and more-from the bestselling author of101 Things to Do with a Cake Mix.

With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.

Chocolate lovers rejoice!

The icing on the cake: even more decadent dessert recipes from the author of the New York Times bestselling cookbook 101 Things to Do with a Cake Mix.

Recipes and presentation and party ideas that will have you throwing incredible cookie swaps all year long.

Need s'more ideas on what to do with this luscious ingredient?

From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken.

Discover the possibilities of canned soup with 101 tasty yet simple recipes from the authors of Eat More Tortillasand 101 Things to Do With Chicken.

The New York Times best-selling author of 101 Things to Do with a Cake Mix!

The New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts.

Hearty recipes to make for every meal-or freeze for later-plus helpful hints and tips!

The New York Times-bestselling phenomenon.

With the continuing slow cooker craze Stephanie Ashcraft brings you 101 More Things to do With a Slow Cooker.

Learn how to shop better at local farmers markets and how to transform what you buy into a tasty, refreshing, and healthy meal.

The author of 101 Things to Do with a Cake Mix turns her cooking skills to flapjack fixings for quick and easy breakfasts, dinners, and desserts.

From the author of 101 Things to Do with Chicken, recipes to unlock the potential of that hot, little appliance without heating up your kitchen.

This concise, made for quick-access guide will be your next best kitchen tool.

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show.

Learn the slow cooker secrets for cooking complete meals that are low in fat, full of flavor, and take only minutes to prepare!

A beautiful full-color cookbook from the "e;nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first"e; (Publishers Weekly).

Bring easy, home-cooked comfort to your table every night of the week with over 120 "e;recipes for real life"e; from the creator of the beloved food blog Spend with Pennies.

Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations.

Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking.

Step-by-Step Breads is the perfect ebook to have to hand when you're mastering the art of bread-making.