Cookery dishes and courses / meals

Add the personal touch to your cakes with edible fondant art.

The frenetic speed and rigours of todays lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones.

The frenetic speed and rigours of todays lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones.

Wat kan meer verleidelik wees as die geur van vars gebakte brood of sjokoladekoek uit jou kombuis om vriende en familie mee welkom te heet?

Wat kan meer verleidelik wees as die geur van vars gebakte brood of sjokoladekoek uit jou kombuis om vriende en familie mee welkom te heet?

From my Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis.

From my Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis.

Both stylish and playful, Cakes to Celebrate Love and Life offers a wide variety of bakes from across the world, including traditional cakes, modern creations and everything in between.

Both stylish and playful, Cakes to Celebrate Love and Life offers a wide variety of bakes from across the world, including traditional cakes, modern creations and everything in between.

Broer-en-suster-span Callie en Mari-Louis is meesterbakkers en in Koeke ter viering van liefde en lewe verklap hulle die gunstelingresepte van Cakebread, hul klein boetiek-bakkery.

Broer-en-suster-span Callie en Mari-Louis is meesterbakkers en in Koeke ter viering van liefde en lewe verklap hulle die gunstelingresepte van Cakebread, hul klein boetiek-bakkery.

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy.

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy.

Dieses Plancha-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Cookies, A sweet cake, typically round flat and crisp and one of the fastest and easiset things to make and every one just love to have a bite of it.

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer.

f you'd like to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you.

"e;Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette"e; (Publishers Weekly).

An "e;accessible collection of health-conscious desserts"e; from the sustainable-lifestyle expert, NBC host, and author of Naturally, Delicious (Publishers Weekly).

Pare down your kitchen prep and clean-up with mix-and-match recipes for easy one-pan meals-from the author of 101 Things to Do with Rotisserie Chicken.

From classic lemonade to creative culinary gifts-recipes and ideas with no fancy gadgets needed!

Learn the authentic recipes and techniques for the French tradition of L'apero from the author of the award-winning blog Food Nouveau.

"e;So many great recipes.

Make and decorate Santa, Snowman, Penguin, Toy Train, and other "e;fun and festive"e; holiday cakes!

The founder of Southern Baked Pie Company shares her secrets to irresistible sweet and savory pies, tarts, and other Southern comfort foods.

The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots-from the author of 200 Soups.

Big flavors come in small bites with over 60 recipes to enliven events large and small.

Join the owners of Brooklyn's Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.

Toasted tradition gets a modern makeover in this cookbook from a former writer and editor at Bon Appetit.

70-plus berry recipes for all seasons-plus a handy guide to picking and prepping.

Pair your breads, crackers, chips, and crudites with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces.

From the authors of 101 Things to Do With Chicken and 101 Things to Do With Rice, 75 recipes that will change how you see the tortilla.

With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets.

The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France's regional culinary traditions.

Explores the possibilities of pierogies with the editor of the website Good.

Make flavorful dressings for every salad and season, including vegan and gluten-free options!

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter.

Let your appetite take wing!

From a James Beard Award-winning author, creative and easy recipes, tips, and techniques for your slow cooker.

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try-by the award-winning food writer and author of Tart Love.

From the author of Jams & Jellies in Less Than 30 Minutes, 101 recipes that think outside the jar and far beyond that childhood favorite PB&J.

Two hundred tasty ways to eat your fruits and veggies-just toss and serve!

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.

Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments with your kids?

Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat.

Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix!

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal.

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts.