Cookery dishes and courses / meals

Stew!

'At its heart, a deeply practical yet joyously readable book.

A book of unabashedly British baking by London's foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood.

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "e;domestic goddess"e; style.

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking.

Lucy Young provides expert advice on everything you need to know to become a better baker.

There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it?

This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic.

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade.

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Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.

Thirty years after its doors first opened, The River Caf remains one of London's most iconic restaurants, loved for its innovative Italian food.

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish.

Smart-Casual Canapes the third chapter from The Sorted Crew's new cookbook, Food with FriendsThings seem so much more sophisticated when translated into French, but while the word canap sounds pretty classy, these bite-sized appetisers are actually just finger food.

Go vegan in 2023 with Oh She Glows, the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes'You can't get more drool-worthy or beautifully-presented than Angela Liddon's Oh She Glows' INDEPENDENT________Featuring go-to breakfasts, protein-packed snacks, hearty entr es, and decadent desserts, there is something for everyone in this collection of delicious and wholesome plant-based recipes, such as: SWEET POTATO and BLACK BEAN ENCHILADAS with AVOCADO-CORIANDER CREAM SAUCE CHILLLED CHOCOLATE ESPRESSO TORTE ULTIMATE NUTTY GRANOLA CLUSTERS EMPOWERED NOODLE BOWL ANGELA'S FAMOUS GLO BAKERY GLO BARSThe Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options.

Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes __________This is heavenly food which is also incredibly good for you; the type of food that your body was designed to eat.

Make sure your baking rises to every occasionWhether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffl that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion.

Delicious soup recipes for the whole familyDiscover over 150 tried-and-tested soup recipes organised by ingredient.

Mrs Quinn is the unlikely star of Britain's favourite baking show, but could her newfound stardom cause her biggest secret to unravel?

Bakers everywhere went crazy over Krystina Castellas Crazy About Cupcakes, and will go completely wild over these 300 clever cookie recipes.

First cupcakes, then cookies.

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed.

Start your life together with exquisite food from simple recipes.

Transform your pantry staples into fast, easy, and delectable desserts!

Shortcut baking can be easy and sophisticated - for novices, experts, and everyone in between!

Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

Easily cook up an assortment of creative gourmet dessert recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

Easily cook up an assortment of creative gourmet vegetarian recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

LEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESSFor the first time ever, founder of Sprinkles cupcakes, Candace Nelson, is sharing the recipe for success in her new book, Sweet Success.

Una Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes.

Das Original-Standardwerk für Zimtschnecken in allen Variationen!

The Salad Project turns simple ingredients into the most delicious, vibrant salads an absolute game-changer!

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions' bestselling Star Wars cookbooks.

Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil.

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook?

"e;This is the book that all of us who care about bread-readers, bakers, bread buyers, bread eaters, and bread appreciators-want to read.

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes.

Nutritious, delicious, and easy-to-prepare recipes, Magic Elixirs, and family favorites from the beloved blog NoCrumbsLeft.

"e;A fun, accessible collection of more than 100 recipes"e; to create maximum deliciousness with minimal effort-from the host of the beloved baking show (Publishers Weekly).