Cookery dishes and courses / meals

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat?

Dieses Ninja Creami Deluxe Protein Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Gerichten!

'Every page is a masterclass in better baking' Nigel Slater'When your bake rebels, trust in SIFT.

El reconocido chef James Tahhan, coanfitrión de Un nuevo día, el programa de Telemundo ganador de premios Emmy, se ha convertido en uno de los chefs de la televisión diurna más famosos al ofrecer consejos culinarios con su distintivo factor ¡wow!

A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia.

" Heute gibt es - Klassiker der Weihnachtsbäckerei" ist ein inspirierendes Kochbuch, das die Herzen von Hobbyköchen und Backbegeisterten höher schlagen lässt.

This book is exactly what it says, Recipes of Yesteryear (all are twenty-five years or older).

"e;This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes .

VOLETE IMPARARE DELLE RICETTE DELIZIOSE DA PREPARARE CON LA CROCKPOT PER VOI E PER TUTTA LA VOSTRA FAMIGLIA?

Plus de 70 meilleures recettes de crèmes glacées
Que vous souhaitiez apprendre à préparer des crèmes glacées classiques ou des crèmes glacées uniques, ce livre sera parfait pour vous !

70 modos rápidos de preparar sobremesas deliciosas a partir de quase tudo – arroz, trigo, Paneer, Khoya, Iogurte e respire fundo, lentilhas e vegetais!

Este livro lhe dá a oportunidade de se tornar um verdadeiro especialista.

Settanta modi diversi per preparare in un Lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure!

Questo libro offre l’ opportunità di diventare dei veri esperti in cucina.

Ce livre vous donne l'opportunité de devenir un véritable expert.

This book gives you the opportunity to become in a true expert.

Una variada recopilación de recetas para su divertida barbacoa.

Es ist mit großer Freude und Begeisterung, dass ich Ihnen mein neuestes Buch aus der Serie "Heute gibt es" präsentiere: "Heute gibt es - Gnocchi".

'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.

"e;Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings.

"e;This book is the perfect inspiration.

Keto-friendly desserts that are sure to pleaseEating a ketogenic diet might mean saying goodbye to carbs and sugar, but it doesn't mean you can't enjoy some tasty treats!

Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs.

Loafing Around making great bread at home.

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States.

Internationally-renowned Chef Marisol Murano brings you into a world of deliciously doable small plates and dazzling sights from her work as a destination chef.

A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus.

A Maine breakfast is more than just blueberries.

In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients.

Herzlich willkommen zu meinem neuen Buch "Heute gibt es - Spitzkohl" aus der Buchserie "Heute gibt es".

Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth.

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory.

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDSKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.

ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds.

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread.