Cookery / food by ingredient: fish and seafood

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid.

Get the Summary of Scott Cook's Tokyo Express in 20 minutes.

Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

Dive into the delights of seafood with over one hundred low-fat recipes, plus helpful shopping and preparation tips for the home cook.

Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation.

An ancient and environmentally friendly method of catching salmon, by spotting them in the water and taking them with ‘net and coble’, unique to the Cromarty Firth, was recently banned by the Scottish government.

A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes-for your health and the planet's "e;One of the world's most sustainable and nutritious crops,"e; according to The New Yorker, "e;seaweed could be a miracle food.

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.