Cookery / food by ingredient: fruit and vegetables

The New Naturalist editors believe this to be the greatest general work on the subject ever written.

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.

A selection of delicious Italian recipes, inspired by one couple's journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.

Britain's bestselling vegetarian cook helps you get a great meal on the table fast.

Discover over 1,200 species of animals and plants found in the coastal regions of Britain and make the most of your surroundings, whether you are on a holiday browse or serious quest.

Bestselling author and home cook Sally Bee's collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

Few parts of our British islands can compare with our sea coasts as plant hunting ground.

What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys?

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

HarperCollins is proud to present a range of best-loved, essential classics.

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of 'On Rue Tatin'.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations.

A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.

This edition does not include illustrations.

Contemporary vegetarian food - without a lentil in sight.

COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.

A comprehensive, authoritative account of the natural history of the seashore, from earliest times to the present day.

An enchanting tale of travels among South East Asia's Sea Gypsies, scattered groups of semi-nomadic fisher people who occupy the spaces between the islands.

Stand aside The Naked Chef!

Oceanography has moved into the spotlight of urgent social concern, because of the oceans' impact on issues such as global climate change, biodiversity, and even national security.

A gripping tale of exploration aboard H.

Thousands of ravenous tiny shorebirds race along the water's edge of Delaware Bay, feasting on pin-sized horseshoe-crab eggs.

Project Puffin is the inspiringstory of how a beloved seabird was restored to long-abandoned nesting colonies off the Maine coast.

Japan today defends its controversial whaling expeditions by invoking traditionbut what was the historical reality?

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.

Nieves Barrag n Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.

'These lovely boys always create incredibly tasty food.

Get the fruit your body needs - in a glass.

The Complete Idiot's Guide Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat.

Make healthy juicing easy with 100 no-fuss recipes that that can be made with five ingredients or less!

Satisfy your anytime cravings with a smoothie!

Juice fasting can be a powerful, transformative undertaking that does absolute wonders for the body.

Green smoothies are not the sugary concoctions that come to mind when people hear the word "e;smoothie.

Delicious recipes for the growing vegan lifestyle.

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango.

The clearest and sharpest recognition guide to over 500 species of seashell from around the worldAuthoritative text, crystal-clear photography, and a systematic approach make this the most comprehensive and concise e-guide to seashells of the world.

Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum.