A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.
An enchanting tale of travels among South East Asia's Sea Gypsies, scattered groups of semi-nomadic fisher people who occupy the spaces between the islands.
Oceanography has moved into the spotlight of urgent social concern, because of the oceans' impact on issues such as global climate change, biodiversity, and even national security.
In a volume as urgent and eloquent as Rachel Carson’s Silent Spring, this book—winner of the Southern Environmental Law Center's 2016 Reed Environmental Writing Award in the book category—reveals how the health and well-being of a tiny bird and an ancient crab mirrors our own Winner of the 2016 Rachel Carson Environment Book Award given by the Society of Environmental Journalists Each year, red knots, sandpipers weighing no more than a coffee cup, fly a near-miraculous 19,000 miles from the tip of South America to their nesting grounds in the Arctic and back.
The inspiring story of a young ornithologist who reintroduced puffins where none had been seen for a century Project Puffin is the inspiring story of how a beloved seabird was restored to long-abandoned nesting colonies off the Maine coast.
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.
The Complete Idiot's Guide Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat.
The clearest and sharpest recognition guide to over 500 species of seashell from around the worldAuthoritative text, crystal-clear photography, and a systematic approach make this the most comprehensive and concise e-guide to seashells of the world.
Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter.
Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!
THE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.
