Cookery / food by ingredient: meat and game

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker.

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients.

Claudia Roden's A New Book of Middle Eastern Food is the classic must-have guide to the rich and exotic recipes of the Middle East.

Lose weight, feel great and kick-start a lifetime of healthy eating in 2022 with Amelia Freer's simple 10 day plan'The nutritionist who will change the way you eat for ever' The Telegraph__________Discover a healthier and happier you with with the UK's leading nutritional therapist and bestselling author Amelia Freer, as she shares the secrets that see celebrities from around the world knocking at her door.

Discover the health benefits of a protein-rich, animal-based diet Research has shown that a high-protein, low-carb diet can help you lose weight and reduce the symptoms of chronic health conditions.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

The ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.

FODMAP Kochbuch – 300+ Rezepte für einen gesunden Darm und Ernährung bei ReizmagenDer Kochbuch-Ratgeber für die Low FODMAP DiätSie wollen endlich Ruhe im Bauch?

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!

The perfect gift for the bacon lover in your life packed with creative ways to pig out.

MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating.

Marcus Wareing is a brilliant chef.

A foolproof cookbook for people who dread cooking.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Winner of the Andre Simon Food Book Award.

Bestselling author and home cook Sally Bee's collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

British Game ranges beyond the strict legal interpretation of game and is full of interesting details about the birds and beasts that should interest sportsmen.

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

"e;With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations.

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.

A collection of recipes for exotic meats from around the globe.

COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it.

THE SUNDAY TIMES BESTSELLERBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.

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Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue.

Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well.

Prepare your taste buds for the magic of smoked foods.

Gone are the days when butchering was only trusted to someone at the local supermarket.

A meat feast awaits!

What's the main ingredient of bread?

Which vegetables should you eat raw?

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

Not got the ingredients, time or energy for a gourmet meal?

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.

Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts.

Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche)Entdecke, wie du mit der richtigen Ernährung die Wechseljahre voller Energie, Balance und Vitalität erleben kannst!

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story.

A bold new book from the most adventurous BBQ guru on YouTube.