How to shop for, prepare, and cook gameincluding 70+ mouthwatering recipesOn visiting his local butcher, Norman Tebbitfood lover, family cook, onetime politician, and journalistwondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game.
The world of charcuterie is at your fingertips Even if you ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home!
Readers will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventurous palettes.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto.
Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts.
The world of charcuterie is at your fingertips Even if you ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home!
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time.
Readers say it best: A great assortment of recipes from my Polish heritage and new ones to try & Recipes easy to follow, ingredients readily availablePolish cuisine is hearty and filling, and it is is not all meat and potatoes.
Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products.
Jeder kennt ihn, fast jeder besitzt einen und für die meisten Gelegenheitsgriller ist er beinahe das Synonym für den Grill schlechthin: Der Kugelgrill.
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible.
AMOUREUX DES SAVEURS ET DES ARÔMES DE LA FORÊT BORÉALE, les chefs Jean-Luc Boulay et Arnaud Marchand vous révèlent les secrets qui font le succès de leur populaire restaurant Chez Boulay bistro boréal.
