Cookery / food by ingredient

Kates heart for food and people warm every page truly, a comforting read for anyone with an appetite for loving others well.

Dieses Low Carb-Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!

Dieses Salat-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Insulin-Resistenz-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Morbus Crohn-Colitis Ulcerosa-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Salatdressing-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Heißluftfritteuse Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Sodbrennen Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Brotbackautomat-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher levelfrom two food world professionals (a chef and a writer).

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in thisbook filled with delicious and practical recipes for every lifestyle.

'Simply delicious recipes by the master of fish.

100 gesunde Bowl Rezepte!

This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.

Smart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ.

A fascinating exploration of the octopus from the world-leading marine biologist David Scheel: perfect for fans of 'My Octopus Teacher' and Other Minds.

Die Landfrauen verwenden seit eh und je Zutaten, die die Natur ihnen schenkt – ob im eigenen Garten, auf dem eigenen Feld oder bei einem Streifzug durch die umliegenden Wälder und Wiesen.

'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous MagazineMIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP YOU LOSE WEIGHT.

A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman.

The plant-led follow-up to The Flavor Thesaurus, "e;a rich and witty and erudite collection"e; (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.

A practical detox manual using the pure nutrition of raw and living foods.

A cookbook which elevates humble vegetables into hearty mains and satisfying sidesThe essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes.

Create 100 healthy and tasty nutrient-packed smoothies with just five ingredients.

A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!

With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.

How do seas differ from oceans?

Nurture and Heal with Nature's Herbal Wonders This complete guide will get you growing, harvesting, using, and healing with herbs the world's oldest and most effective natural medicines.

The northeastern seaboard of North America, extending from Labrador to Cape Cod, was the first region of North America to suffer from human exploitation.

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

The Sulu-Sulawesi Marine Ecoregion (SSME), as the apex of the Coral Triangle, is considered the center of the center of marine biodiversity where the highest number of colorful reef and marine fishes, various sizes of corals and shells, myriad shapes of algae, and protective mangrove forests are found.

This book depicts the wonder of the world of Dolphins in all its glory.

Con un lenguaje sencillo, didáctico y ágil, los autores nos brindan información acerca de los alimentos: su composición química, su aporte de nutrientes, su modo de conservación y qué condiciones influyen en su deterioro.

Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing.

Water is the most sought resource for human use.

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits.

This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information.

Located where the Atlantic Ocean, Gulf of Mexico, and Caribbean Sea converge, the Florida Keys are distinctive for their rich and varied marine fauna.

From a health and wellness author, a collection of nutrient-rich juice and smoothie recipes that harness the healing power of fruits and vegetables.

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true ';local food' that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic.

Nearly 100 surprising and savory recipesfor a favorite fruitThe idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, ';What do we do with them?

In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).

A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South-includes photos, recipes and dining recommendations.

Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania.