Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall.
A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life.
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ----This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical.
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes-for your health and the planet's "e;One of the world's most sustainable and nutritious crops,"e; according to The New Yorker, "e;seaweed could be a miracle food.
Practical techniques and mouthwatering recipes for the perfect steak Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime.
With its complex qualities, including its highly concentrated supply of antioxidants, its ability to regulate hormones, and its anti-bacterial, antifungal, and antiviral qualities, the Pomegranate stands out in high profile, even among all the marvels of contemporary natural medicine and therapeutic nutrition.
Healthy, delicious, and low-carb-tasty twists for your spiralizer Whether you're gluten-free, Paleo, or simply looking to eat healthier meals, you know this for certain: Carbs are out and vegetables are in.
ASIATISCHES KOCHBUCH XXL - Eine kulinarische Reise durch den Geschmack AsiensTausende Jahre Geschichte, unzählige Aromen, eine Küche, die die Sinne betört - Willkommen zu "Asiatisches Kochbuch XXL".
Learn everything you need to know to make mind-blowingly delicious smoked meatsThere's something about the intoxicating aroma of brisket roasting over an open flame.
The vegetable cookbook that takes eating your veggies from obligation to celebrationWe all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike.
It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte.
Eine super Investition und bestes Brot genießenWenn man einen Brotbackautomat einsetzt, bringt das einige Vorteile gegenüber gekauftem oder im Ofen selbst gebackenen Brot:- Es gibt verschiedene Programme für jede Art von Brot- im Ihrem Brot befinden sich nur die Inhaltsstoffe, die man auch selbst hineingibt- Es gibt keine Zusätze oder Backhilfsmittel- Ihr Brot ist immer frisch (Die Brotbackautomat Rezepte helfen Ihnen dabei)- Ihr Brot lässt sich nach individuellem Geschmack herstellenBei jedem Brotbackautomaten gibt es unterschiedliche Programme, die Ihnen die vielfältige Nutzung erleichtern.
Die tolle Knolle ist ein wahres Kraftpaket und prall gefüllt mit Nährstoffen – neben reichlich Kohlenhydraten enthält sie hochwertiges Eiweiß, viele Vitamine und wichtige Mineralstoffe.
