Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes.
Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people.
A scientific expedition into unknown parts of the Caribbean to study the tectonic plates of the region answers the intriguing question: Is there a language of fish?
Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eatsis made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations.
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that youll need to fill your pantry with delicious homemade treats.
Hashimoto Kochbuch: 500 Rezepte für mehr Energie, Vitalität und Wohlbefinden (Köstliche Gerichte zur Unterstützung deiner Schilddrüse – alltagstauglich, schnell und perfekt für Berufstätige)Als Ernährungsberaterin weiß ich, wie entscheidend eine gezielte Ernährung bei Hashimoto sein kann.
Take the fear out of fungi with dishes that help you integrate medicinal mushrooms into your daily diet-from Chanterelle Toast to Shiitake Bloody Marys.
The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank'sIn 1964, the world of snacking changed forever when Frank's RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York.
Turn a box of everyone's favorite mac and cheese into "e;a wide variety of dishes, from breakfast items to soups to sandwiches to main dishes and snacks"e; (Chicago Tribune).
The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true ';local food' that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic.
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many moreall submitted over the years by faithful readers of Marjories wonderful newspaper column Cooking Down East.
Lobster is undoubtedly the worlds favorite seafood, and lobsters play a vital part in Maines economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners.
