Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and dessertsExpert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work.
The debut cookbook from @albert_cancook, one of the internet s most captivating and creative culinary creators, featuring a unique self-standing format!
This book is for everyone from novices to advanced herbalists and contains everything you need to know to source elderberries and make the most potent and delicious natural remedies and treats.
Getting away from it all doesn't have to include letting hunger spoil your adventurenot with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse.
Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armbut what next?
Whether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you.
Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipmentall you need is tap water and a glass jar, and you're ready to go!
Many fishermen will acknowledge that the brown trout (Salmo trutta) and the Atlantic salmon (Salmo salar) are the world's most intriguing, beautiful and noble fish.
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets.
Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktailsImagine a delightful and savory cocktail.
The spiralizer is about to become your best friendlong used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families.
A Beautiful Collection of Recipes Featuring One of the Worlds Most Popular and Powerful SuperfoodsIn The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powdera main component of green teacan be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy.
An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to ExploreCannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science.
The Organic Cooks Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them.
A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.
'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday TimesAfter a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate.
Learn how to get the most out of using a rice cooker in this go-to guidewith 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert.
