Cookery / food by ingredient

Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking.

Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey of rediscovery for the whole family.

'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat.

The food of Lebanon has long been rated as one of the great cuisines of the world.

Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient.

PREPARE TO REDISCOVER PASTA!

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles.

Elena learned to cook when she was a young girl.

This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more.

This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins.

Goat's Milk and Its Uses is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines.

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions.

This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today.

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more.

Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike.

This book contains a great collection of vegetarian recipes.

Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific study.

This book contains an excellent collection of recipes using rabbit.

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject.

This classic text provides a comprehensive and practical guide to growing mushrooms, and is suitable for the home and amateur growers.

Hit the ground running with natural energy and the bright flavors of juiceA glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves.

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis.

Zuckerfreie Ernährung: Dein Schlüssel zur Vitalität (Guide: Zuckerfrei-Challenge mit Ernährungsplan und gesunden Rezepten inkl.

Grüne Smoothies: 100 einfache Rezepte für Detox und Abnehmen - Starte deine gesunde Reise mit leckeren Powerdrinks!

*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.

A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers.

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen.

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen.

100 essential curries from Madhur Jaffrey - the Queen of Curry.

This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe.

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series.

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott.

Here are Rick Stein's top 100 fish and seafood recipes from all over the world.

Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite.

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before.

For most of us, fish is something to be eaten in restaurants.

There s not a recipe here I don t want to eat immediately.

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water!

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.

The essential reference from the internationally renowned cake designer.

Let world-renowned sugarcraft teacher Lindy Smith show you how to make a spectacular wedding cake in simple steps.

Create breathtakingly beautiful lace cakes with exquisite designs from the acclaimed cake artist: "e;Many fun tips and techniques.

From, Lindy Smith, the author of the international bestsellers The Contemporary Cake Decorating Bible and Creative Colour for Cake Decorating, this is the definitive guide to mini cakes.

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion-loaves of all shapes to suit all tastes.

"e;An absolute game changer in the industry of cake art .

Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!

Delectable recipes for those who hunt and fish-or any cook who want to try something new.