Cookery / food by ingredient

Immerse yourself with '70s vibes by making and enjoying 60 disco-inspired cocktails, slushies, and martinis that will put you in a groovy mood.

Traditional and contemporary vegan recipes for holiday celebrations year-roundFood and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful.

The essential guide for seeking and savoring North Americas edible species.

In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).

In Wild Alaskan Seafood, twenty-five of America's finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Nearly 100 surprising and savory recipesfor a favorite fruitThe idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, ';What do we do with them?

Tauchen Sie ein in die faszinierende Welt der heimischen Gewürze und Wildkräuter!

In einer Welt, in der städtische Räume immer dichter bebaut und grüne Flächen rarer werden, wächst der Wunsch nach einer eigenen Oase inmitten der Großstadt.

This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars.

A good fairytale transports you into a world of magical transformations, rags-to-riches adventures and most importantly, fantastic foods.

Why should you serve red wine with classical music and white wine with pop music?

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!

A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUBBad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world so cooking at home doesn't have to be boring as f*ck.

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.

Promoting a strong immune system, green proteins are the key to a balanced, low-meat diet and healthy, plant-fuelled bodies.

Australia's favourite home cook, the original Masterchef, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time.

Australia's favourite home cook, the original Masterchef, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time.

In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket.

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy AsianFor Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour.

Embrace a plant-based diet in 2021 with Angela Liddon's classic vegan cookbook, containing over 100 easy and delicious recipes'A colourful compendium of plant-based recipes' Daily Telegraph_______Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking.

Want to try to eat a more plant-based diet in 2023?

Die Esskultur der Moderne ist geprägt von Wandel und Innovation, und kaum ein Konzept hat die Gastronomiewelt so nachhaltig beeinflusst wie das ›All you can eat‹-Buffet.

Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients.

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs.

Wyl Menmuir's The Draw of the Sea is a beautifully written and deeply moving portrait of the Cornish Coast and the people who make their livings there, examining the ephemeral but universal pull the sea holds over the human imagination.

GROW YOURSELF HEALTHY shows how to transform your gut health with a wealth of gut-friendly crops, projects, recipes and planting plans* Discover how to grow 50 vegetables, fruit & herbs to maximise their nutritional value* Plan your own gut-health garden using 11 easy projects, with planting plans and best varieties* Follow 13 recipes for fermented foods to multiply the benefits and enjoy all year round* Understand the science of gut-health gardening and how it affects our health and well-being* Find everything you need to transform your garden and your family's health and happiness!

Located where the Atlantic Ocean, Gulf of Mexico, and Caribbean Sea converge, the Florida Keys are distinctive for their rich and varied marine fauna.

Enjoy fresh seafood at home with these tried-and-true recipes from Seattles classic waterfront restaurant, the Crab Pot.

Around the world, various fruits feature as staples in our diets.

The Australasian region is home to the greatest diversity of cephalopods — squid, cuttlefish, octopuses — in the world.

Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking.

Salads for all seasons, moods, occasions and cravings.

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort.

This is your new go-to companion from the most trusted name in BBQ-ing.

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone.

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today.