Cookery / food by ingredient

Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage dress to create 3 stunning vintage cake designs.

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.

Lions, hippos, and dogs-oh my!

Nail your next cake-no matter the occasion or season-with step-by-step instructions from the internationally renowned sugarcrafter.

Wow friends and family with creative treats for parties and holidays!

A guide to creating delicious cupcakes-and characters to top them off, from animals to aliens-by an expert in cake decoration.

Be the hit of the Halloween party with these spooky, scrumptious treats!

Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.

Perfect the art of piping-and discover techniques for turning a simple design into a stunning cake.

An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?

Jamie Oliver: 'I love Maunika's cooking.

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015**Sunday Times Food Book of the Year 2014*'Middle Eastern Cooking at its most inspiring.

Cooking's new golden girl.

Dieses Dutch Oven-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!

Steak isnt what it used to be!

What to eat, where to find it, and how to cook it!

300 vibrant, healthy drinks to boost your health and energy!

Tasty paleo recipes that crank up the heat!

Tasty vegetarian recipes that crank up the heat!

Tasty vegan recipes that crank up the heat!

Delicious vegetarian recipes your whole family will love!

Innovative ways to enjoy today's most popular superfood!

Cooked to Crispy Perfection!

S'Mores, All Grown Up!

Transform your dishes with the tremendous flavor of craft beer!

Get Fired Up and Feel the Burn!

A funked-up American classicYour favorite comfort foodgrilled cheeseis going where no toasted sandwich has gone before.

An elegant twist on your favorite vegetable!

Add some real flavor to foods with the magic of hot sauce!

Coconut oil contains natural saturated fats that are rapidly digested and help accelerate weight loss, kill viruses and bacteria, boost energy, and nourish skin and hair.

They're easy.

They're easy.

They're sweet.

They're easy.

Think all diets have to be boring and bland?

They're tasty.

Crack It.

From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativumbetter known as garlic?

Finally: raw vegan recipes that taste as good as they are good for you!

They're fast.

You know that greens are very nutritious, but if you're like millions of Americans, you struggle to eat enough of them on a daily basis.

Our prehistoric ancestors survived and flourished on high-protein diets filled with fresh meats, fruits, and vegetables.

Think a rice cooker is just for rice?

Everyone loves home-cooked mealsbut who has the time to make them from scratch?

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures.

Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri,as been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius.

Mynie Steffens bely in haar eie woorde sy is ’n selferkende braaiverslaafde en kook al sedert sy 10 jaar oud was, op die vuur!

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life.

f you'd like to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you.