When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire.
Perfect for dishes both savory and sweet, coconut is deliciousand even better, its a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity.
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties.
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produceFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables.
This New York Times bestseller by the author of the environmental classic Silent Spring beautifully details the coastal ecosystem of birds and the sea.
National Book Award Winner and New York Times Bestseller: Explore earth's most precious, mysterious resource-the ocean-with the author of Silent Spring.
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Bakers Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country.
A comprehensive cookbook and guide to honey "e;packed with good recipes [from] one of the absolute best food writers around"e; (Mollie Katzen, author of Moosewood Cookbook).
Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Bakers Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country.
"e;A collection of recipes, tips and stories about ribs of nearly every meat variety"e; from the bestselling authors of America's Best BBQ (The Pitch).
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA.
