Das ultimative Dutch Oven Rezeptbuch2 in 1: Ratgeber und die besten 111 Dutch Oven Rezepte für die Outdoor KücheKennst du schon die modernste Form von Lagerfeuerromantik?
Japanische Nudelsuppen zum SelbermachenEine kleine Schale mit dampfender aromatischer Brühe auf Hühner-, Schweine- oder Algenbasis, einem würzigen Geschmack, dessen Zusammensetzung aus Sojasauce, Misopaste oder Salz besteht, in Kombination mit Ramen Nudeln, leckeren Einlagen, weiteren gesunden Zutaten, sowie einem Topping als Highlight ist die Leibspeise Nummer 1 der Japaner.
'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa.
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.
'The new Nigella' - The Times'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy HossackFor those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the answers.
Just because many of us live the life of singles or doubles doesnt mean we should deny ourselves one of lifes finer pleasures: delicious, home-cooked meals!
The 10-Step Program for Creating a Healthy Lifestyle Plan That Really WorksThe Dorm Room DietRevised and Updated EditionFiguring out how to eat right and stay healthy on your own can be hard!
Perfectly Portioned Recipes for Newlyweds, Roommates, or Empty Nesters Just because many of us live the life of singles or doubles doesn't mean we should deny ourselves one of life's finer pleasures: delicious, home-cooked meals!
Imagine curling up on the couch with your favorite bowl piled high with a delicious frozen treat topped with fresh fruit and nutsand whats in that bowl is actually good for you!
Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one.
Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave.
Miguel Barclay is back with his sixth book in the 'One Pound Meals' series and he's on a mission to save you even more money and time with this collection of storecupboard recipes.
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.
The bible for inventive, on-trend meals for one or twofrom the right-size pans to just-right entrees, sides and desserts Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect-fit recipes.
With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.
*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.
Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection!
125 perfectly proportioned recipes for small householdsFeaturing more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts.
Learn how to cook and think like a chef from the best of the best-the experts at The Culinary Institute of AmericaAspiring chefs turn to The Culinary Institute of America for top-tier training and now younger cooks can too.
We've all spent a little more time at home in recent years and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings.