THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.
An indispensable guide to the trendy squares that can be paired with fried eggs, melted cheese, sandwich fixings, meaty burgers, fresh fruit, and more.
Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals.
The bible for inventive, on-trend meals for one or twofrom the right-size pans to just-right entrees, sides and desserts Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect-fit recipes.
Guía de uso de la Olla Instantánea (Instant Pot) por Betty Miller Cómo configurar, cómo usar, cómo empezar, recetas, accesorios, consejos y más Guía de uso de la Olla Instantánea ¿Le gustaría aprender cómo comprar y usar una olla a presión eléctrica (Olla instantánea)?
With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.
*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.
Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection!
125 perfectly proportioned recipes for small householdsFeaturing more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts.
Learn how to cook and think like a chef from the best of the best-the experts at The Culinary Institute of AmericaAspiring chefs turn to The Culinary Institute of America for top-tier training and now younger cooks can too.
We've all spent a little more time at home in recent years and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings.
The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sasss first new pressure-cooker cookbook in nine years.
For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.
The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker - from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.
The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction.
