Ever since the days when it was reconstructed as one of King Alfred's burhs (fortified towns), Lewes has experienced a wealth of taverns, inns, alehouses, and public houses.
The significant historical and social differences between these two neighbouring towns are vividly brought into focus by the variation in pubs and other hostelries that have existed, or still exist, in each.
Freshly baked bread is an incredibly evocative aroma, feeding in to a shared understanding of this versatile food which has been an important staple in our diet since the dawn of agriculture.
The teeming nature of life in eighteenth-century Edinburgh elevated the Old Town's taverns to a critical role in the city's social life, and there was 'no superabundance of sobriety in the town'.
Ind Coope & Samuel Allsopp Breweries: The History Of The Hand charts the fortunes of two Burton upon Trent brewing giants: Samuel Allsopp, founded in the town in 1742 by Benjamin Wilson (Senior) and Ind Coope, who expanded to Burton upon Trent from Romford in 1856.
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink.
Winner of the Gourmand WorldCookbook Award for Best Innovative Book from CanadaAdrian Harris and Jeremy Inglett are the irreverent and irresistible duo behind the Food Gays, a blog and brand that promotes colorfully vibrant cooking.
NATIONAL BESTSELLERNamed one of The Globe and Mail's 12 best cookbooks of 2017: "e;It's exactly what those who eat with their eyes want to get into theirbellies.
Canada's favourite drink bible is back to help you make the most of summer with fresh and light summer cocktails-the perfect pairings for backyard barbeques and lazy days at the cottage.
Canada's favourite drink bible is back to help you master the cocktail basics-the go-to cocktails every great bartender can make in the blink of an eye.
The much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.