DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.
We all love the idea of tasty food that can be prepared in advance - what could be nicer than opening the lunchbox or picnic basket and tucking into a ready-made treat?
When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen?
Every child loves a party and occasions for celebration can be found throughout the year - including Valentine's Day, Easter, Mother's Day, Midsummer's Day, Hallowe'en and Christmas, not to mention birthdays.
Ever since the days when it was reconstructed as one of King Alfred's burhs (fortified towns), Lewes has experienced a wealth of taverns, inns, alehouses, and public houses.
The significant historical and social differences between these two neighbouring towns are vividly brought into focus by the variation in pubs and other hostelries that have existed, or still exist, in each.
Freshly baked bread is an incredibly evocative aroma, feeding in to a shared understanding of this versatile food which has been an important staple in our diet since the dawn of agriculture.
The teeming nature of life in eighteenth-century Edinburgh elevated the Old Town's taverns to a critical role in the city's social life, and there was 'no superabundance of sobriety in the town'.
Ind Coope & Samuel Allsopp Breweries: The History Of The Hand charts the fortunes of two Burton upon Trent brewing giants: Samuel Allsopp, founded in the town in 1742 by Benjamin Wilson (Senior) and Ind Coope, who expanded to Burton upon Trent from Romford in 1856.
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink.
Winner of the Gourmand WorldCookbook Award for Best Innovative Book from CanadaAdrian Harris and Jeremy Inglett are the irreverent and irresistible duo behind the Food Gays, a blog and brand that promotes colorfully vibrant cooking.
NATIONAL BESTSELLERNamed one of The Globe and Mail's 12 best cookbooks of 2017: "e;It's exactly what those who eat with their eyes want to get into theirbellies.
