Cooking for parties and special occasions

The must-have entertaining cookbook from Mary Berry and Lucy YoungCook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests.

Simple ingredients.

The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cooking.

Following on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious.

We all know that fresh fruit is good for us.

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats.

Make the most of sunny days and warm evenings with some alfresco dining!

Packed with inspirational ideas, impressive menus and fantastic recipes, with this Christmas cookbook, festive foodies will find everything they need to make Christmas magical.

The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns.

The laugh-out-loud funny guide to surviving the Christmas season from the Sunday Times bestselling author of Rivals.

_________________Winner of the Guild of Food Writers General Cookbook Award 2020_________________'A manual for living and a declaration of hope' Nigella Lawson'Beautiful, life-affirming memoir with recipes .

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade.

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!

Go vegan in 2023 with Oh She Glows, the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes'You can't get more drool-worthy or beautifully-presented than Angela Liddon's Oh She Glows' INDEPENDENT________Featuring go-to breakfasts, protein-packed snacks, hearty entr es, and decadent desserts, there is something for everyone in this collection of delicious and wholesome plant-based recipes, such as: SWEET POTATO and BLACK BEAN ENCHILADAS with AVOCADO-CORIANDER CREAM SAUCE CHILLLED CHOCOLATE ESPRESSO TORTE ULTIMATE NUTTY GRANOLA CLUSTERS EMPOWERED NOODLE BOWL ANGELA'S FAMOUS GLO BAKERY GLO BARSThe Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options.

Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes __________This is heavenly food which is also incredibly good for you; the type of food that your body was designed to eat.

Everything you need to know for any occasion - dinner parties to tailgate potlucks.

We're all faced with the same question every evening: What's for supper?

What would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea?

Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season.

Everyone loves homemade cakes, but not the work to bake them.

The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV-with an introduction by Jon Favreau.

A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining.

A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining.

Dieses Smoothie-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker Bowles'Soulful, inquisitive and thrillingly unpretentious all at once.

Willkommenzu"Grill & Greens":Vegetarische Leckereien für die Grillsaison – ein Buch, das Ihre Grillabenteuer auf ein neues, köstliches Niveau hebt.

Solve the kids birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home.

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten.

'Every page is a masterclass in better baking' Nigel Slater'When your bake rebels, trust in SIFT.

Hola, como les ha ido con mis otros dos libros, les presento mi tercer libro de cocina de mi serie “Planificador de cenas para 52 semanas”.

Me gustaría presentarles el segundo libro de cocina de mi serie “Planificador de cenas 52 semanas”.

Con la experiencia que he adquirido en la cocina como chef y consultora personal a lo largo de mi vida tuve la idea de preparar este libro de acuerdo a las estaciones de mi país Estados Unidos como saben tiene una gran extensión, y los climas pueden variar mucho según la estación y la ubicación.

O seu jantar deixa de ser uma tarefa com o qual não vai perder muito tempo com este livro de receitas: Cozinhar com a CrockPot com 5 Ingredientes: 50 receitas rápidas e fáceis com 5 Ingredientes ou menos.

Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better.

A Maine breakfast is more than just blueberries.

Filled with delicious recipes and Curtis's infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood!

After contracting Lyme Disease at the age of 10, Caroline Byron has battled with health problems for much of her life.

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory.

American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco.

What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands?

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams.

Taste the rainbow with this celebration of colour and creativity!

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals.