Cooking for parties and special occasions

Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm.

At Montana's Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family.

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.

Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends.

I love a martiniBut two at the most.

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinsons favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred.

Entdecken Sie die faszinierende Welt des japanischen Reisweins in *"Sake: Die Kunst des japanischen Reisweins – Die Kultur des japanischen Nationalgetränks"*.

Mr.

"e;Why limit happy to an hour?

I give to you a great bunch of quick and easyRecipes use them wisely use them well and make a difference in your life.

From New York Times bestselling author, master fixologist, reality TV star, and ';Cocktail Queen,' Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl's shelf!

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.

THE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR FITWAFFLE.

THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane DunnGood things come to those who bake!

Wholesome and healthy recipes that are totally #squashgoals!

THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!

Demystify the world of whisky.

The fastest selling baking book of all time, from social media sensation Jane's Patisserie'This will be the most-loved baking book in your stash!

100 spell-binding, crowd-pleasing cocktails.

The century's best kept secret to baking.

What do you drink when you're not drinking?

Everything you need to know about gin in 128 pages, by the Gin Foundry.

______________"e;Genuinely delicious and grown-up-booze-free ideas.

Over 90 brilliant bread recipes you can rely on from the UK's no.

Find over 90 loved and trusted biscuit recipes from the UK's no.

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.

The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself ThinHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up.

Konditor and Cook are legends in the baking world.

Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill.

"e;Vegetarian Puddings"e; is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes.

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects.

An extensive guide to the mixology of alcoholic and non-alcoholic cocktails, this is the essential handbook for any bartender.

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.

"e;Cakes, Pastries and Biscuits"e; is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas.

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.

An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.

Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks.

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.

Originally published for private clubhouses and the gentleman's sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

This vintage book contains a detailed treatise on the structure, growth, and uses of malt, hops, yeast, and tobacco.

This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits.