Cooking for parties and special occasions

"e;Vegetarian Puddings"e; is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes.

An extensive guide to the mixology of alcoholic and non-alcoholic cocktails, this is the essential handbook for any bartender.

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.

"e;Cakes, Pastries and Biscuits"e; is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas.

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.

Originally published for private clubhouses and the gentleman's sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

This vintage book contains a detailed treatise on the structure, growth, and uses of malt, hops, yeast, and tobacco.

This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits.

This book contains a classic study on the cold storage of apple cider by H.

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value.

'Quite simply, it filled me with delight' NIGELLA LAWSON

Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small.

'Quite simply, it filled me with delight' NIGELLA LAWSON

Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small.

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell.

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell.

From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and boys.

From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and boys.

A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table.

A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table.

It is said that in India a festival is celebrated every day of the year.

It is said that in India a festival is celebrated every day of the year.

Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen.

Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen.

Fifth edition, fully revised and updated.

'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy.

Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!

For mixologists of the highest calibre, mixing truly fantastic drinks is just the start.

From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!

BREADMAKING + MEDITATION = BREADITATION.

Save money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.

This is a girl's guide to emotional baking.

Making something with your own hands-whether it's a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornament-is a great way to connect with the true meaning of Christmas.

Warum One Pot?

Der Multikocher / Instant Pot…Der Multikocher ist ein elektrischer Schnellkochtopf.

Warum One Pot?

Die Geheimnisse eines guten gefrorenen DessertsSobald Sie wissen, wie Sie die Eismaschine benutzen, können Sie loslegen!

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.

A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.

Take your backyard cookouts to a new level.

Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love.