Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
With a focus on safety and the integrity of the outdoors, The Complete Book of Fire: Building Campfires for Cooking, Warmth, Light, and Survival initiates the novice as well as informs the experienced.
Backpacker Magazine'sCampsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners.
Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
Ninja-Double-Stack-XL-Kochbuch: Kreative, unkomplizierte und köstliche Schlemmerideen aus dem innovativen Küchenwunder für die ganze Familie Bei Ihnen muss es in der Küche vor allem schnell und unkompliziert sein?
This handy outdoor cooking guide covers everything from fires to fixins and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts.
Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfire Cookbook for Kids.
This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts.
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSImpress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill.
'One of the best cookbooks of the summer season' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.
Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipesIncludes 126 vegan recipes with full-color photosTips on how to adapt or "e;campify"e; favorite home recipesRecipes can be easily adapted to include meat and dairyFrom the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook!
Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin' Campin' series!
From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notesstrawberry jam, milk chocolate, hazelnutonly to find none of it in your cup?
The Perfect Waffle Story - ist für Alle, die gerne über den Tellerrand hinaus schauen, altbewehrtes neu erfinden und Waffeln von süß bis herzhaft lieben.
Simple slow cooker recipes for inflammation relief Eliminating inflammation-causing ingredients from your diet doesn't have to mean spending tons of time in the kitchen-or eating boring meals.
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'Notes from a lifetime of reading, thinking, cooking and eating' Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.
The first book to combine the low-carb, fat-burning ketogenic diet with the popular, fast, and easy pressure cooking methodThanks to your powerful pressure cooker and this helpful cookbook, following the ketogenic diet has never been easier.
