Cooking with specific gadgets, equipment, utensils or techniques

A celebrated young chef hailed by the New York Times as a "e;fearless explorer,"e; brings time-tested heritage techniques to the modern home kitchen.

Officially authorized by Instant Pot!

The first book to chronicle the rise of Robert M.

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sasss first new pressure-cooker cookbook in nine years.

Under pressure to get a tasty, nutritious dinner on the table in a flash?

Emerils Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.

For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading.

The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.

"e;THE DEFINITIVE HISTORY OF BOURBON.

With 150 mouth-watering, step-by-step recipes, stunning photography and invaluable tips, this is the official companion to the Instant Pot for the British home cook - your ultimate pressure cooker, slow cooker and steamer ALL IN ONE!

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road-from country meat markets to roadside stands-and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket.

'An enjoyable romp through the craft whisky industry.

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini loungesShaken Not Stirred celebrates the Martini the quintessential cocktail, the crowning jewel of civilized decadence.

In chef Emeril Lagasses tribute to one-pot wonders, he shows theres nothing more satisfying than a hearty meal prepared in your most cherished pot or pan.

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture.

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food.

Take your backyard cookouts to a new level.

Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown "e;American physician's"e; adaptation of a best-selling British reference book by Colin Mackenzie.

';The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.

"e;Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven .

Get that great taste of wood-smoked food using the top of your kitchen stove.

The author of The Kitchen Survival Guide shows you how to get the best meals out of your slow cooker with tasty recipes.

The Aga is much more than an oven: it's an icon.

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails.

This 40-Day devotional from Brian "e;Head"e; Welch, former lead guitarist of Korn and the New York Times bestselling author of Save Me From Myself, is an intimate tour through the Bible passages that have meant the most to him on his trying journey from substance abuse to salvation.

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker.

"e;When I bring one of my sweets into the room-whether at a wedding or an intimate dinner party-the expressions on people's faces turn that celebration into a memory I'll never forget.

'20 years on .

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.

Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.

Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making.

A quick, easy, family-friendly cookbook for the millions of Zone households around the world.

Bruce Weinstein is a guy who knows how to party.

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use.

Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break.

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan.

Move over soggy cereal and plain toast, there's a new skillet in town.

Craft delicious wild cocktails from foraged and grown ingredients.

Baileys is so much more than a delicious, indulgent drink.

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift bookCrackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows.

Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers.

In need of some gin-spiration?

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series.

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!

2016 was officially the "e;year of gin"e; in the UK, with sales topping GBP1 billion!

Do your ears perk up when you hear the telltale pop of a prosecco bottle?

An excellent introduction to the world of Scotch whiskies.

This beautifully presented Little Book is an excellent introduction to the world of gin.

This beautifully presented Little Book is an excellent introduction to the world of rum.