Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present.
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanitys ingenious, intoxicating search for booze.
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries.
As the global wine industry reinvents itself for twenty first-century palates, Washington is poised to become as important and influential as California on the world stage.
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process.
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine.
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd.
500 recetas para preparar zumos con los que se le hará la boca agua, entre ellos: berenjena, grosella roja y naranja; sandía, cereza y fresa; col lombarda y arándano azul con sésamo; piña, mango, plátano y fresa; fruta de la pasión, tofu y grosella negra; granada, papaya, guayaba y piña; melón, tamarindo, tahini y aguacate; naranja especiada y piña con calabaza; remolacha y zanahoria con perejil y equinácea, y frambuesa, grosella roja y uva con germen de trigo.
