It began as poisonous rotgut in Medieval RussiaIvan the Terrible liked it, Peter the Great loved itbut this grain alcohol \u201cwithout distinctive character, aroma, taste, or color\u201d has become our uncontested king of spirits.
"La yerba mate despierta a los dormidos, corrige a los haraganes y hace hermanas a las gentes que no se conocen", escribió Eduardo Galeano, y sintetizó con belleza lo que cualquier bebedor sabe: el mate tiene magia.
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers.
One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.
The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution.
One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level.
'One of the best cookbooks of the summer season' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.
Greg Noonan's classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
Wine Folly: Edición Magnum, ganador del James Beard Award en 2019 al mejor libro del mundo en la categoría de Bebidas y traducido a más de 20 idiomas, es la guía definitiva para orientarse en el mundo de la enología.
Desde 2010 Descorchados viene ofreciendo la más completa de las radiografías de la escena argentina de vinos, una foto en gran angular y en HD de lo último que se debe saber de los vinos del país.
The Perfect Waffle Story - ist für Alle, die gerne über den Tellerrand hinaus schauen, altbewehrtes neu erfinden und Waffeln von süß bis herzhaft lieben.
The spectacular science behind champagne's effervescenceUncorked quenches our curiosity about the inner workings of one of the world's most prized beverages.
Bei Jürgen Roth wird man nachgerade zum Bierbuchtrinker, ohne jemals einen zur Beschwernis werdenden Textkater davonzutragen, hingegen ein euphorisch stimmender Wörterschwips unter keinen Umständen ausbleibt, und ob der wahrlich wundervielfältigen Bierlobpreisungen der ein oder andere Griff ins Spezialitätenregal nicht ausbleibt, worauf denn die Hochstimmung von Hopfen und Malz glorios begleitet und unterfüttert wird.
Bowlen-Rezepte: Fruchtig-frischer, vielfältiger Kultgenuss für jeden Anlass & GeschmackBei einer sommerlichen Gartenparty ist sie das stilvolle Highlight, das dekorative Optik, fantasievollen Geschmack und Erfrischung zusammenbringt: Die Bowle, selbstgemacht und schön kühl serviert.
