As the global wine industry reinvents itself for twenty first-century palates, Washington is poised to become as important and influential as California on the world stage.
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process.
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
The Brewers Association''s Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight.
In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd.
The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers ';extremely extreme,' featuring descriptions and ratings of more than a 100 of the most insane beers in the worldbroken down into a handful of specific categories.
500 recetas para preparar zumos con los que se le hará la boca agua, entre ellos: berenjena, grosella roja y naranja; sandía, cereza y fresa; col lombarda y arándano azul con sésamo; piña, mango, plátano y fresa; fruta de la pasión, tofu y grosella negra; granada, papaya, guayaba y piña; melón, tamarindo, tahini y aguacate; naranja especiada y piña con calabaza; remolacha y zanahoria con perejil y equinácea, y frambuesa, grosella roja y uva con germen de trigo.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Cuales son las cervezas que se fabrican en la Provincia de Corrientes, cuales son los estilos que se producen, como nacieron sus marcas, las historias que hay detrás de cada una de ellas.
