Food and drink: beverages

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Seeking to penetrate the mysteries of two great wine regions-"e;two opposite civilizations, two distinct ways of feeling"e;-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy.

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J.

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer.

This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York Citys popular connoisseur coffee chain, Joe.

The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits.

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater.

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Desde 2010 Descorchados viene ofreciendo la más completa de las radiografías de la escena argentina de vinos, una foto en gran angular y en HD de lo último que se debe saber de los vinos del país.

Dedicated to discussing writings of the European Renaissance that dissented from the dominant values of the period.

Close to three quarters of U.

A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world?

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine.

Ten years after the publication of the highly acclaimed, award-winning wine guide Cte DOr: A Celebration of the Great Wines of Burgundy, the Bible of Burgundy, Clive Coates now offers this thoroughly revised and updated sequel.

"e;A great primer.

The U.

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine.

A New York Times Best Wine Book of 2018Flawlessis the first book of its kind dedicated to exploring the main causes of faults in wine.

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera.

Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time.

Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine.

The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution.

A richly illustrated account of the story of ancient vinicultureThe history of civilization is, in many ways, the history of wine.

In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable wine regions.

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines.

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino.

A fascinating book that belongs on every wine lover's bookshelf.

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years.

A Vineyard Odyssey is a fascinating saga of wine-the journey from vine to bottle-that takes the reader on a travelogue of the many hazards that lie along the way.

Do you like wine but want to learn more about it?

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine.

This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.

As an educated consumer, you know that too much of a good thing, isnt so good on the waist line.

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drinkfrom its history, culture and production methods to how to choose the best sake and recommended food pairings.

Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life.

I love a martiniBut two at the most.

Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South.

It began as poisonous rotgut in Medieval RussiaIvan the Terrible liked it, Peter the Great loved itbut this grain alcohol \u201cwithout distinctive character, aroma, taste, or color\u201d has become our uncontested king of spirits.

This book chronicles the personal journey of pioneering female winery owner Susan Sokol Blosser, from deciding on a whim to grow wine grapes in the early 1970s, to the trials and tribulations of starting her family-owned winery, Sokol Blosser, in the then little-known Willamette Valley, to the transfer of leadership from the first generation to the present.

Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth.

Tea Here Now demonstrates how tea and the simple act of preparing a cup of tea can give drinkers a taste of enlightenment.

"La yerba mate despierta a los dormidos, corrige a los haraganes y hace hermanas a las gentes que no se conocen", escribió Eduardo Galeano, y sintetizó con belleza lo que cualquier bebedor sabe: el mate tiene magia.

Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.