Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories from his life.
Whether you were born in the '90s or are longing for them, this themed cocktail book by acclaimed bartender John deBary is the perfect '90s nostalgia gift for yourself or anyone else.
'Deserves to sell like hot cakes' - Allan Massie, The ScotsmanShortlisted for the Saltire Society History Book of the YearFrom the Indian Mutiny to the London Blitz, offering a 'nice cup of tea' has been a stock British response to a crisis.
A lively introduction to the world of home brewing and a how-to guide that combines theory with best practices-from a former award-winning craft brewer.
Greg Noonan's classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present.
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanitys ingenious, intoxicating search for booze.
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries.
As the global wine industry reinvents itself for twenty first-century palates, Washington is poised to become as important and influential as California on the world stage.
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process.
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine.
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions.
