One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level.
The Times Best Food Books of the Year 2021'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'.
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
While the term ';session beer' as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Klsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of ';session' culture for beer drinkers for centuries.
Cocktails can turn any occasion into an event - there's nothing more glamorous than sipping on a classic dry martini or a fashionable gin-based concoction.
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails.
As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal.
As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal.
In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results.
California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley.
This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition.
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble).
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few.
Wine is the most talked-about food in the Bible, and yet western Christianity has largely neglected this important biblical theme and fragrant gift of God.
Grüne Smoothies: 100 Rezepte für den täglichen Energy-Boost (Detox-Kur mit nachhaltigem Abnehm- & Wohlfühl-Effekt)Als Ernährungsberaterin freue ich mich, euch mein neues Buch "Grüne Smoothies: 100 Rezepte für den täglichen Energy-Boost" vorstellen zu dürfen.
The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming.
In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself.
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.
