Food and drink: beverages

A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal.

In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanitys ingenious, intoxicating search for booze.

Over the past decade, the cocktail culture has exploded across America.

';An important new book on Chianti Classico: Winners of the Andre Simon 2013 award for their bookThe World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved.

Once little more than party fuel, tequila has graduated to the status of fine sipping spirit.

The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellnessThe Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating.

Seeking to penetrate the mysteries of two great wine regions-"e;two opposite civilizations, two distinct ways of feeling"e;-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy.

Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon.

Craft beer is the new seasonal ingredient.

Erfrischend fruchtig - Coole Limos, Tees und BrausenNur aus Zitronensaft, Zucker und sprudelndem Wasser kann jeder eine erfrischende Limonade mischen.

Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills-for producers, distributors, and direct to the consumer.

"e;I thought I’d seen every angle on the history of American whiskey.

Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present.

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender-at home or as a career.

As a market town conveniently located on major transport routes, Loughborough historically has offered visitors and inhabitants a large number of drinking establishments - pubs, taverns, coaching inns, post houses, alehouses - and the town was once home to the extensive Midland Brewery Company on Derby Road, close to the canal.

Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.

If you're religious about your coffee, you're in holy company.

Wine has been a beverage staple since ancient times, especially in Europe.

Untergärig und Dunkel ist ein einzigartiges Buch in der Bierliteratur.

**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!

Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.

Botany for Bartenders"e;Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level.

This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine.

Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components.

This book tells the story of Bass, which during the mid-1800s grew from a small provincial brewery into the world's largest ale brewer.

The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution.

2020 Gourmand Award in Spirits China is one of the world’s leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare.

Whether you love The Wire or Parks and Recreation, all television fans have one shared experience: the singular and devasting loss that comes from a dear character being written off a show before you—or any of us—had the chance to say goodbye.

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels.

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)!

Une nouvelle édition revue et augmentée

Originaire de la Chine, le thé a traversé toutes les frontières pour devenir la boisson la plus consommée au monde.

Lose weight and cleanse your body with juices and smoothies Losing weight and being healthy is often on our minds, but not everyone has the time to spend several hours a week at the gym.

Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee.

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending.

Champagne is never a simple glass of fizz.

Tinned fish is delicious, sustainable, and just as good as fresh!

After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune disease and brain biology, and embraced the concepts of functional medicine.

Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society.

When first published in 1989 The Story of Wine won every wine award in the UK and the USA.

Welcome to the Smooth Life with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin CoastAshley and Taylor Johnston share their creative, colorful smoothies with the world as Twin Coast, and now, they re welcoming you to the smooth life with over 100 nourishing, mostly plant-based recipes for smoothies, smoothie bowls, light bites, snacks, and desserts.

This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spatburgunder, aka Pinot Noir, and Silvaner, amongst others.

It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage.

Start 2023 feeling healthy and energised with over 100 delicious and quick juice recipes packed full of goodnessJuiceman is the perfect cookbook to get your dietery health back on track.