Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.
Exploratrice de terroirs et de nouveaux horizons, Nadia Fournier est toujours en quête de vins uniques qui comblent nos sens et qui racontent une histoire.
Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides: Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize the risk of a bad batch and foster the passion and pride the perfect beer brings.
Readers can explore James Bond creator Ian Flemings writing on the pleasures of drinking and mix themselvesfifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift.
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing.
Thoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level.
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing.
With recipes and historical trivia included, "e;this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest"e; (Tucson Citizen).
Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go.
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines.
