Food and drink: beverages

Mix, make, shake, and stir like a pro!

"What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their historic and contemporary scientific and socio-cultural context.

'One of the best cookbooks of the summer season' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.

From both social and historical perspectives,the public house has long played an important role in the life of the ancient parish of Halifax.

Winner of the Andr Simon Drinks Book of the Year Award 2017Winner of the IACP award in Wine, Beer & Spirits 2018A stunning box set, complete with seven vintage maps in a pull-out drawer.

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "e;Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, The Art & Culture of Wine ; Tasting & Talking about Wine ; Wine & Its Critics ; The Beauty of Wine ; The Metaphysics of Wine ; and The Politics & Economics of Wine Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

THE DEFINITIVE GUIDE TO ALCOHOL AND YOUR HEALTHAlcohol - a simple molecule that can induce so much pleasure and pain at the same time.

From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.

A Simon & Schuster eBook.

Winner of the 2002 North American Guild of Beer Writers' Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldest, continuously operating brewery in North America.

Coca-Cola and its logo are everywhere.

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality?

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus.

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal.

Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time.

The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer.

Drink Yourself Healthy, Not Hungover Shake it up with nourishing, non-alcoholic drinks filled to the brim with flavor!

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field.

Combine your thirst for great British travel and good quality beer with this refreshing guide to 30 of Britain's best beer scenes.

For true oenophiles, there is discipline, devotion, and strict traditions to follow.

Standards of Brewing covers an essential topic for today's brewers: consistent production of quality product.

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

"e;An exhilarating wine book.

Deutscher Kochbuchpreis 2023 in der Kategorie »Die besten Bücher über Wein«»Wenn du mich fragst, ist Wein nicht einfach nur ein Getränk.

A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol.

As Mark Brewer explains in his introduction, "e;Beer is one of the oldest beverages known to man .

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.

A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal.

In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.

Over 100 delicious recipes from the National Trust, perfect to warm a wintery night.

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanitys ingenious, intoxicating search for booze.

Over the past decade, the cocktail culture has exploded across America.

Just as honeybees are found all over the world so are recipes that use their honey.

Become an expert at choosing wine you love.

';An important new book on Chianti Classico: Winners of the Andre Simon 2013 award for their bookThe World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved.

Once little more than party fuel, tequila has graduated to the status of fine sipping spirit.

The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellnessThe Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating.

The whisky-lover's companion to everything whisky and everything cocktail.

Seeking to penetrate the mysteries of two great wine regions-"e;two opposite civilizations, two distinct ways of feeling"e;-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy.

'Martini is made with gin.

Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon.

Craft beer is the new seasonal ingredient.

Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills-for producers, distributors, and direct to the consumer.