'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy.
'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.
**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!
"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.
This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking whats in your liquor cabinetand possibly your career choice.
Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOKnow thoroughly redesigned, updated, and with all-new, eye-catching photos.
This ultimate guide to Scotch whisky offers an insiders look into one of the worlds beloved spiritsits history, production, and traditionsalong with tasting notes for more than 200 common bottlings.
From one of the worlds leading bartenders, award-winning mixologist, and author ofThe Complete Home Bartenders Guidecomes the answer,once and for all, to the question, How to get rid of a hangover?