Food and drink: beverages

One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire.

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.

Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body.

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails.

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating winewritten by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold.

Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it?

Steve Heimoff takes readers on an intimate and enlightening tour of one of California's most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast.

Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity.

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.

Brewers of all sizes should uphold the value of safety alongside their edgy brands and creative and carefully crafted beers and other beverages.

Water is arguably the most critical and least understood of the foundation elements in brewing.

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home.

The Art of Distilling, Revised and Updatedpresents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography.

Get the fruit your body needs - in a glass.

In the temperamental foodie world we live in, few things can withstand the trends like the martini!

Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat.

From a health and wellness author, a collection of nutrient-rich juice and smoothie recipes that harness the healing power of fruits and vegetables.

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated.

The perfect gift for wine lovers and anyone looking to improve their understanding of the world of wine.

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category.

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition.

Zu einem guten Essen gehören gute Drinks.

The history of Greenwich is inseparable from its maritime history and royal palace.

Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology.

Did you know that there are 546 words to mean 'drunk' in the English language?

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States.

Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guidea must-have book for craft beer lovers, home cooks, and fans of homebrewing.

Take your home brewing to the next level!

How has California's landscape changed?

Wine Folly: Edición Magnum, ganador del James Beard Award en 2019 al mejor libro del mundo en la categoría de Bebidas y traducido a más de 20 idiomas, es la guía definitiva para orientarse en el mundo de la enología.

There is no right or wrong way to drink bourbon-in a cocktail, straight up, on the rocks, or with a splash of soda.

An indispensable book for every wine lover, from some of the world's greatest experts.

Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement.

The art of creating and consuming bourbon is exploding, Carla Carlton's Barrel Strength Bourbon is a must read for all bourbon aficionados.

I love a martiniBut two at the most.

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino.

Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.

Caravan is London's award-winning, hugely popular collection of restaurants.

Dramatically change the way you look and feel with The Smoothie Recipe Book for Beginners.

This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.

A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleaguesand that would be all of us!

Green smoothies are not the sugary concoctions that come to mind when people hear the word "e;smoothie.

A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald.

Selected for The Best Cookery Books to Give This Year, Daily MailThe Best of the Year's Cookbooks, The Spectator"e;A lovely book of scrumptious dishes.

Drink like a true American this election season with fun and creative presidential-themed cocktails!

Get ready for sleep with over fifty recipes for calming, stress-relieving bedtime drinks.

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!