Volksrezepte Drinks & Getränke - Ansatzliköre - Sofortliköre von Marc Schommertz ist ein umfassender Leitfaden für die Herstellung von Likören, der sowohl traditionelle als auch innovative Rezepte umfasst.
"Volksrezepte Drinks & Getränke - Alkoholische Heißgetränke" von Marc Schommertz ist eine umfassende Sammlung, die Leserinnen und Leser auf eine weltumspannende Reise durch die Geschichte und Kultur alkoholischer Heißgetränke mitnimmt.
Volksrezepte Drinks und Getränke - Alkoholische Fruchtpunschvariationen aus der Buchserie "Volksrezepte Drinks und Getränke" von Marc Schommertz, entführt die Leserschaft in eine Welt voller Aromen und Genüsse.
Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.
It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage.
Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved.
Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines.
New Zealand's wine industry has grown rapidly over the last thirty years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs.
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.
The Banana Healing: The Nourishing Secrets of the Banana Diet offers readers a new and innovative approach to eating healthy and strengthening the body through bananas.
Carbohydrate Secrets: The Ultimate Guide to Eating for a Stress-Free Life is a comprehensive exploration of the role of carbohydrates in our diet and their impact on our physical and emotional well-being.
The wines of Chablis builds on Rosemary George's pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis completely up to date.
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.
This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured.
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).
Shortlisted for Harper's Bazaar Book of the Year 2019A Guardian, Spectator and Mail on Sunday Book of the Year 2018'A lyrical portrait of a fast-vanishing way of life .
Sturm im Cocktailglas – sundowner für jede GelegenheitEntdecke eine Vielfalt an Cocktails, die speziell für die schönen Stunden an Bord entwickelt wurden.
The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once.
Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.
