Food and drink: beverages

Within a few years of establishing a Dutch settlement in the Western Cape in 1652, the new inhabitants had begun to make wine to fortify crews sailing from Europe to the colonies in East Asia via the Cape.

"e;Master Mixologist"e; - The Daily Telegraph"e;Imaginative, daring and flying the flag for the savoury-beverage trend"e;- Harper's Bazaar"e;The drink industry's answer to Heston Blumenthal"e; - Square Meal"e;Pioneering Bartender"e; - City A.

Nature's Brew for Health: Unlock the Wonders of Green CoffeeDive into the fascinating world of green coffee with Anne Forster and Judith Schober's enlightening guide, "e;Nature's Brew for Health: Exploring the Wonders of Green Coffee.

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.

Dieses Gicht-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Entdecke die Vielfalt der Wildkräuter, erfahre von ihren heilenden Eigenschaften und tauche ein in die kunstvolle Zubereitung von Gerichten, die die Natur im Überfluss bietet.

Entdecken Sie in "Volksrezepte Drinks und Getränke - Ansatzliköre" die kunstvolle Welt der handgemachten Liköre.

From the ancient Egyptian hieroglyphs to the modern Grumpy Cat meme, 51% of the population have been obsessing over cats for centuries.

A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover.

Dieses Gesunde Ernährung Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

This is a study of modern trends and approaches to nutrition based on the principles of living and natural nutrition.

The book is a study of the traditional Japanese diet based on the consumption of rice and other grain products.

The Republic of Georgia can claim over 8,000 years of winemaking history.

Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788.

Wine: A social and cultural history of the drink that changed our lives is a wine history with a difference.

Ob vor dem Sport, zum Detoxen, als Energiebooster oder kleiner Good-Night-Snack – für jede Gelegenheit gibt es den richtigen Smoothie!

Here is an introduction to the richly diverse world of quality artisan beers.

Wine production in Greece dates back thousands of years.

A collection of quotes on drinking from more than one hundred of the greatest thinkers (or drinkers) in history, sure to entertain, inspire, or enlighten.

More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America.

Descorchados es la referencia más importante de los vinos chilenos.

Con las incorporaciones de Bolivia y Peru, Descorchados ya cubre a todos los paises productores de vinos mas relevantes de la escena sudamericana.

The Languedoc is a land of mountains, sea and Cathar castles in the south of France.

Are you sober curious?

The Mediterranean diet is not just about food, but also about a lifestyle that has proven to be beneficial in reducing disease.

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks.

Cheers to delicious camping cocktails What pairs well with the satisfying crackle of a campfire?

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.

"e;Dive into the history and culture of juniper spirits in this fun and informative book .

Sie möchten zum wahren Weinkenner werden, und das ohne ein ganzes Jahr in eine Ausbildung zum Sommelier zu investieren?

Richard Mayson first visited Portugal as a child, nearly fifty years ago.

Skip the barand the alcoholwith mocktail recipes that bring the fun of a speakeasy right to your couch!

Kaum ein Brauer kommt ohne Berechnungen aus, sei es bei der Planung eigener Rezepte, bei der Aufbereitung des Brauwassers, bei der Wahl der richtigen Hopfenmenge oder auch zur korrekten Karbonisierung, um nur einige Beispiele zu nennen.

"Willst du das Geheimnis eines langen und energiegeladenen Lebens entdecken?

Raise a glass to the 25th anniversary of The Big Lebowski with this highly giftable unofficial cocktail book featuring 50 cocktails, brews, and other spirits inspired by the beloved movie's characters and scenes.

A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol.

Ein paar grundlegende Informationen…Viele marokkanische Gerichte haben ihren Namen von einer Tajine, dem Ton- oder Keramikgefäß, in dem sie traditionell gekocht wurden.

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.

Sparkling wine has delighted humanity for nearly five-hundred years.

Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family.

Create unique cannabis drinks that are perfect for your individual needsDrink your bud?

Give bartending a shot-become a master mixologistAre you looking for an exciting way to entertain?

Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society.

Tales of the Tea Trade looks at the world of tea from a completely new perspective.

Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex- sounding terminology.

You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it.

Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines!

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.

COOL is a book of lists that mirror the author, Swapan Seths eclectic taste across categories: from boltholes to exotic hideaways.

"e;Rich in history and admirable scholarship.