Food and drink: beverages

Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes.

I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess.

It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine.

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

Two stories unspool in Sideways Uncorked: the story behind Alexander Payne's modern movie classic adapted from a most unlikely source-an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett-and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released.

Fifth edition, fully revised and updated.

As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus.

The craft brew revolution has spread south.

#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familys own sacred dishes being served at other families tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared.

The Edwardian era was the golden age of etiquette and gentility, and the taking of tea was rather like a ceremonial masquerade.

Afternoon tea is more than a meal--it's a moment, an aesthetic, a pose.

Learn to prepare vegetable milks that are nutritious and delicious!

A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol?

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymonds adopted home.

A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.

Best All-Time Booze Book, Eater.

In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!

Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State.

Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.

The bestselling 30-Second series takes a revolutionary approach to learning about those subjects you feel you should really understand.

Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.

This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York Citys popular connoisseur coffee chain, Joe.

The days of choosing between a handful of imports and a convenience store six-pack are long gone.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

We may go to Europe for our chefs, but Europe comes to us for our bartenders.

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple.

Seeking to penetrate the mysteries of two great wine regions-"e;two opposite civilizations, two distinct ways of feeling"e;-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy.

A collection of quotes on drinking from more than one hundred of the greatest thinkers (or drinkers) in history, sure to entertain, inspire, or enlighten.

"e; When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania.

A fascinating book that belongs on every wine lover's bookshelf.

Your complete guide to making simple, healthy smoothiesWhen you need a nutritious breakfast on the go or a midday snack, it doesn't get any easier than a smoothie.

The essential handbook for the advanced brewer from America's #1 expert on homebrewing The Homebrewer's Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information.

A history of the facts and folklore surrounding this legendary American whiskey.

Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer's perspective.

Baileys is so much more than a delicious, indulgent drink.

The cookbook that makes pairing food and wine simple, enjoyable, and delicious.

We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail.

The ingredients are simple-beer, cheese, and spices-and the result is delicious.

Once little more than party fuel, tequila has graduated to the status of fine sipping spirit.